Image of the Cheddar Chive Bread Recipe

Cheddar Chive Bread

on Feb 16 2026
Serving Size 1 loaf

Ingredients

  • 2¼ cupsPamela's Pancake and Baking Mix
  • 2 Tablespoons sugar
  • ¼ teaspoon salt
  • ½ Tablespoons grainless baking powder
  • ½ cup water
  • 2 eggs, beaten
  • 2 Tablespoons canola oil
  • 1 1/3 cup cheddar cheese
  • 3 Tablespoons chives, chopped {divided} 2 Tablespoons to go in the bread, 1 Tablespoon for on top

Directions

  1. Preheat oven to 350 degrees F. Put Pamela's Baking & Pancake Mix, sugar, salt and baking powder to a mixer and mix. Set aside. Add the water, eggs and canola oil to the dry, and mix for 3 minutes on high. Gently mix in the cheese and chives until just combined. Spray or grease a 4 x 8" loaf pan well, pour in the batter and spread evenly in pan. Add extra chives to the top of the batter if you like. Bake in preheated 350° oven for 8 minutes. Slit the top of the loaf, lower heat to 325° and bake for 30-35 minutes. Let cool for at least 10 minutes before removing from the pan and resting on a wire rack. Use a serrated knife to slice loaf or freeze loaf before slicing.

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