Image of the Biscotti Recipe

Biscotti

on Dec 22 2025

Ingredients

  • 2 tablespoons butter
  • ‚Öì cup sugar
  • 1 teaspoon almond extract
  • ½ teaspoon vanilla extract
  • 1 egg plus 1 egg white
  • 1¾ cupsPamela's Baking & Pancake Mix
  • ½ cup sliced almonds

Directions

  1. Cream together butter and sugar, then beat in extracts with the egg and egg white. Add Pamela's Baking & Pancake Mix with almonds and combine.
  2. On a greased cookie sheet, form a log 3-inch wide log the length of the cookie sheet. Make sure log is about 2-inches from the edge of the pan, as dough will spread when baking. Bake in a preheated 325° oven for 35 minutes. Remove the biscotti and turn down oven to 300°.
  3. When loaf is cool, slice in 1/2-inch slices with a serrated knife. Lay pieces on their sides and re-bake for 25-30 minutes in 300° oven.
  4. For a nice variation add candied fruit, chocolate chips or raisins to the dough with/or in place of the almonds. Or try other nuts like pecans, walnuts, macadamia, etc.
  5. © Pamela's Products, Inc.

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