Pecan Shortbread Cookies

Pamels’s Pecan Shortbread Cookies are DELICIOUS. They are rich, dense, nutty and filling. As a person with Celiac Disease, it is fabulous to eat a childhood favorite that is Gluten Free.

My husband just loves your cookies!!

I bought these thinking they are my answer to a gluten, chocolate free cookie, unfortunately they are not. The texture is great, the pecans are tasty but the cookie itself is too sweet and leaves a weird aftertaste for me. After giving them 3 tries on 3 different occasions with the same result I couldn’t bring myself to try another one so the remainder went in the trash.
Pamela, please modify the recipe with less sugar, you’ll save money in the process.
4 grams of sugar per cookie is a teaspoon of sugar in each cookie, that’s excessive.

These are delicious cookies! Melt in your mouth. They come very well packed with major bubble wrap but cookies are in pieces. Still edible and yummy!

I've been eating this cookie since 2005 when I was an undergraduate studying to be a dietitian in my RDN program. I bought them for a project on Celiac disease and the gluten free lifestyle. They were so good, almost 20 years later I am still eating them and recommending them to my patients! Buttery and just-right sweet with the classic shortbread cookie texture. The best.