Pamela's Pecan Shortbread is a crunchy cookie with a rich taste of butter and pecans. Enjoy with a cup of tea or for dessert. Also great for making crumb crusts!
Butter (salted), Cane Sugar, Brown Rice Flour, White Rice Flour, Pecans, Tapioca Starch, Sweet Rice Flour, Xanthan Gum, Gluten-Free Flavor.
Contains Milk and Pecans.
Manufactured in a facility on equipment that processes Peanuts, Tree Nuts, Wheat, Coconut, Eggs, Soy and Milk.
Nutrition Facts
Gluten-Free Pecan Shortbread Cookies
about 5 servings per container Serving Size 2 cookies (36g)
Calories200
Amount per servingAmount% DV
Total Fat
12g15%
Saturated Fat
7g35%
Trans Fat
0g
Cholesterol
30mg10%
Sodium
90mg4%
Total Carbohydrate
21g8%
Dietary Fiber
1g3%
Total Sugars
8g
Includes 8g Added Sugars
16%
Protein
1g
Vitamin D 0.1mcg
0%
Calcium 10mg
0%
Iron 0.1mg
0%
Potassium 20mg
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Full of flavor, with fresh corn and blueberries, these pancakes make for an incredibly sweet and savory morning. Top them with real maple syrup and you will be a kitchen hero of epic proportions.
Sweet and banana-ey - everything you'd want in a muffin, gluten-free or not. Add blueberries, chopped walnuts, or even chocolate chips. Recipe and photo by Love & Lemons.
Versatile and easy, you can choose which kind of quick bread to make.Made with Pamela’s Baking & Pancake Mix. (Our original Banana Bread recipe can be found here.)