Recipes

This moist flavorful cake resembles a pint of stout with a foamy, creamy head. Once you try the Heavenly Frosting, it may become your absolute favorite frosting. Made with Pamela’s Chocolate Cake Mix.

A pastry-like light cake with a thin layer of rich vanilla and almond based icing, topped with sliced almonds. Tastes great with coffee or tea. 2012 Recipe Contest Honorable Mention by AnaCena Z.

This recipe uses Pamela’s Bread Mix for incredible, easy to make vanilla sugar cookies. Roll out and use your favorite cookie cutters to make shapes!

Add chocolate chips to our Biscuit & Scone Mix for an anytime treat.

These muffins are very tender and have a great fresh apple flavor. Made with our All-Purpose Flour Artisan Blend.

Using a cup or small bowl and a microwave, you can make a delicious chocolate and berry dessert in a matter of minutes!

This crispy hand pie is traditional Irish fare filled with a hearty savory filling. Made with our All-Purpose Artisan Flour Blend or our Bread Mix.

These sweet and spicy gingerbread brownies are the perfect dessert for this holiday season? These brownies combine the rich, chocolatey goodness of traditional brownies with the warm, comforting flavors of gingerbread. The addition of ginger, cinnamon, and nutmeg gives these brownies a cozy, festive feel that's perfect for sharing with loved ones. Top with a dollop of whipped cream and a sprinkle of cinnamon for an extra special touch. Whether you're baking for a holiday party or just indulging in a cozy night in, gingerbread brownies are sure to satisfy your sweet tooth and warm your heart. Photo and recipe created byElisabeth @zazachef_cook.eat.repeat

This perfect chocolate cake has rich complex flavor and a moist crumb. The Mocha Frosting creates a double decadence to remember.

Use our Chocolate Cake Mix to make a pretty Bundt cake.

Flatbreads can be served at any meal and topping options are endless! Use this basic recipe and see all of our topping suggestions.

These brownies are absolutely magical, moist with a gorgeous sweet crunchy top. Recipe and photo created by The Novice Chef.

This mouth-watering dish is the perfect blend of sweet and savory, with the rich flavor of pumpkin perfectly complementing the warmth of vanilla. Whether you're enjoying it as a side dish or a satisfying snack on its own, this cornbread is sure to be a hit with your taste buds.

An easy gluten-free carrot cake made with Pamela's Vanilla Cake Mix. Moist, warmly spiced, and topped with cream cheese frosting.

Recipe courtesy of Erin Scott at Yummy Supper for our 12 Days of Gluten-Free Cookies.Erin says: Every time we make these cookies, everyone in my family chants "Ooooooh Aunt Nita!" and does a happy dance around the kitchen.