Recipes

Old-fashioned slice-and-bake peanut butter cookies - keep a log of gluten-free dough in the fridge or freezer and bake fresh cookies whenever you want them.

This is a full flavor, delicious chocolate cake, just without the eggs and dairy.

Less fudgy, more cakey!

This deep, dark chocolate cake recipe is courtesy of Loveletter Cakeshop in New York City. It is made using Pamela’s All Purpose Flour Artisan Blend."In response to the growing gluten free market in New York City, Loveletter Cakeshop began developing a full line of gluten free cakes. To achieve this, we individually taste-tested every single gluten free flour blend on the market (yes, all of them!). When we tasted our chocolate cake recipe with Pamela’s Artisan Gluten Free Flour Blend, we thought we were tasting our conventional chocolate cake and had to double check. It’s that good, and we had the same results with our carrot, red velvet, and vanilla cakes, too. Best of all, it’s a 1:1 flour replacement, so we didn’t need to tweak our base recipes one bit. Thank you, Pamela’s!"

A traditional German cookie, very spicy with hints of anise. Made with our Bread Mix.

This traditional dessert, also known as a cobbler or grunt, uses fresh blueberries with biscuit dough dropped in and baked together.

Celebrate the season with these easy-to-make gingerbread cookies. Made with our All-Purpose Flour Artisan Blend.

Use our Classic Vanilla Cake Mix to make fast and easy sugar cookies. Simple and basic shapes work best with this quick recipe as the dough may spread slightly. These are very sweet! If you are planning to make more elaborate shapes, we recommend our Sugar Cookie Mix.

Indulge in this easy, light and lemony cake! The perfect ending to any meal. 2011 Recipe Contest Grand Prize Winning Recipe by Suzanne B.

This recipe was created by Autumn at Whole Food for 7! Check out the original recipe on herwebsite. Follow her on Instagram at@wholefoodfor7. With only 6-ingredients, 20 minutes hands-on prep time, no-bake, gluten-free, grain-free, egg-free, and refined sugar-free, these handheld chocolate peanut butter sandwiches are sure to be a family favorite!

This chocolate feast will impress a crowd!

A classic, but with a gluten-free graham cracker crust.

Beautiful and delicious! Substitute any seasonal fruit for the strawberries. Made with our Artisan Flour Blend.

This is a decadent dessert that you can make easily and impress a crowd.

This dessert is perfect for summer, when strawberries are in season and you don’t want to turn on your oven. Made with Pamela’s Honey Grahams.