Recipes

Honey grahams dipped in strong coffee and layered with whipped cream, then chilled until they soften into sponge. No oven, four hours.

Use these croutons in Sausage Stuffing or other stuffing recipes for extra flavor, or in salads and soups.

Though not as airy as a traditional croissant, this gluten-free version is flavorful, flaky and crispy. Made with Pamela’s Bread Mix.

These gluten-free bread crumbs can be used in any recipe that calls for bread crumbs. Great to have on hand!

We adapted our regular bread recipe for those with a sensitivity to yeast. This recipe is for the oven. To use a bread machine, see our Yeast-Free Bread in a Machine recipe.

Dessert flavor for breakfast? Yes please! Both sweet and tart, these Gluten-Free Key Lime Donuts are the best of all worlds. Made with our All-Purpose Flour Artisan Blend and Honey Grahams. Recipe and photo created by Grain Changer.

Nothing beats a grilled cheese sandwich, with cheese melted so perfectly that it stretches into long strands when you pull apart the two sides of the cut sandwich.

Delicious and Nutritious Sweet Potato Breakfast Muffins: A Tasty Way to Start Your Day" Start your mornings off right with our scrumptious sweet potato breakfast muffins! Packed with wholesome ingredients and bursting with flavor, these muffins are the perfect way to kickstart your day. Whether you're rushing out the door or leisurely enjoying breakfast at home, these muffins are sure to satisfy your taste buds and keep you feeling energized throughout the morning. With a hint of sweetness and a touch of warmth from the sweet potato, these muffins are a delightful twist on a classic breakfast treat. Don't miss out on this delightful and nutritious breakfast option that will have you coming back for more

Quinoa, flax and sesame are nutritious additions to Pamela’s delicious Bread Mix!

Light and soft Pizza Rolls are a delicious snack that are great kids and adults alike. Make them fresh or make ahead and freeze to reheat later in oven or microwave. Made with Pamela’s All-Purpose Flour.

Ginger scones are the perfect special occasion breakfast since they look and taste fancy but take almost no time at all to make! Recipe and Photo created by AClean Bake.

Indulge in guilt-free decadence with our Vegan Chocolate Cake, elegantly crowned with a luscious layer of TruWhip. Every bite is a journey into the rich, velvety world of chocolate, made entirely from plant-based ingredients. This masterpiece is not just a treat for the taste buds but also a tribute to sustainable indulgence. Perfect for celebrations, or when you simply need a slice of heaven, our Vegan Chocolate Cake with TruWhip topping promises an exquisite experience that's kind to your body and the planet. Photo and recipe created byElisabeth @zazachef_cook.eat.repeat

With Pamela’s Vanilla Cake Mix and just a few extra ingredients, this Southern tradition is easy to make for your family and friends.

Celebrate Easter with a delicious twist this year! Introducing Pamela's Gluten Free Vanilla Easter Cake, the perfect treat for the holiday season. Indulge in the rich, moist layers of gluten-free vanilla cake topped with a luscious frosting that will leave your taste buds dancing with delight. Whether you have dietary restrictions or simply love a good dessert, this cake is sure to be a crowd-pleaser at your Easter gathering. Order yours today and make this Easter a memorable one with a slice of sweetness! uaoucinfinity,u(R)

This delightful stuffing recipe combines Pamela’s delicious cornbread with sweet apples and savory bacon.