Recipes
Recipes
on Oct 29 2023
This delicious calzone is a folded pizza or turnover shaped like a half-moon and stuffed with pizza toppings. To make a Calzone with our Pizza Crust Mix, see recipe.
Recipes
on Oct 26 2023
This scone could be a complete breakfast! Made with our Biscuit & Scone Mix.
Recipes
on Oct 24 2023
This recipe is great for a party — your guests will be amazed at the delicate brownie perfectly matched with a cloud of mint in the middle. Made with our Chocolate Brownie Mix.
Recipes
on Oct 17 2023
Made with traditional flavors and gluten-free ingredients, these cookies will disappear before your eyes at any gathering you bring them to. Made with our All-Purpose Flour Artisan Blend. Original recipe by Pam Jordan at I’m a Celiac.
Recipes
on Oct 15 2023
A variety of grains and flours, with the addition of caraway seeds make a rich, dark bread reminiscent of rye bread. Can be made with our Artisan Flour Blend or our Bread Mix.
Recipes
Raw Cheezecake with Honey Grahams Crust
on Oct 10 2023
Indulge in our creamy Raw Cheesecake with a delightful Honey Graham Crust — a perfect blend of rich, smooth flavors and a touch of natural sweetness.
Recipes
on Oct 07 2023
The delicious flavor, texture, and color of these biscuits comes from using dark red sweet potatoes.
Recipes
on Oct 05 2023
Fast, easy and delicious cornbread with whole corn kernels added.
Recipes
on Oct 01 2023
No one will believe these perfectly flavored savory scones did not come from that little bakery . . .
Recipes
on Sep 30 2023
These are the best decadent Chocolate Peppermint Brownies you'll ever have around the holidays! Rich, fudgy, and loaded with chocolate chips, these brownies are the perfect balance of sweet and minty. And with a generous sprinkling of crushed candy canes on top, they're sure to be a hit at any holiday gathering. Made with Pamela's Brownie Mix, this is a super quick and easy recipe to make if you're in a pinch to make holiday cookies this year!
Photo and recipe created byElisabeth @zazachef_cook.eat.repeat
Recipes
on Sep 20 2023
A gluten-free rugelach recipe to share on Hanukkah or any other time. Made with Pamela’s All-Purpose Flour Artisan Blend.
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Deliciously gluten-free since 1988.
Pamela’s is crafted with carefully selected ingredients, thoughtfully sourced, and made without compromise—because what we leave out matters just as much as what we put in. From pantry staples to everyday treats, we’re here to make better-for-you taste amazing.
Pamela’s is crafted with carefully selected ingredients, thoughtfully sourced, and made without compromise—because what we leave out matters just as much as what we put in. From pantry staples to everyday treats, we’re here to make better-for-you taste amazing.