Yeast-Free Bread in the Oven

Name: Yeast-Free Bread in the Oven
Ingredients: 3½ cupsPamela’s Bread Mix; 1½ cups warm water; ¼ cup oil; 3 eggs or prepared egg replacer equal to 3 eggs; 1 TBSP + 2 tsp baking powder

on Jun 03 2023

Ingredients

3½ cupsPamela’s Bread Mix
1½ cups warm water
¼ cup oil
3 eggs or prepared egg replacer equal to 3 eggs
1 TBSP + 2 tsp baking powder

Directions

NOTE: For best results, let the bread cool completely before cutting to prevent the loaf from falling and becoming gummy in the center.
Preheat oven to 350¬∫.
Get everything ready before mixing: grease a 8" by 4" pan, bring eggs to room temperature or have egg replacer prepared, and have oil and water measured out.
Use a HEAVY DUTY STAND MIXER with whisk attachment to combine all ingredients and mix for on medium/high until just combined.
Pour dough into greased pan. If desired, smooth the top with warm water. Bake for 65-70 minutes.
Let cool completely before slicing.
© Pamela's Products, Inc.

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1 comment

I have tried making hamburger buns using the Baking and Pancake Mix. They are usable , but fall apart easily. I am wondering if there are variations for this that have been tried for hamburger buns.

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