Recipes

Fresh strawberries and flaky coconut mingle to create a sweet and healthy gluten-free muffin. Recipe and photo courtesy of The Messy Baker.

This is the ultimate morning splurge, with a creamy, fun topping. Made with Pamela’s All-Purpose Flour Artisan Blend.

Indulge in the decadent delight of our Red Velvet Gluten-Free Pancakes, a luxurious breakfast treat that seamlessly combines rich, velvety flavor with the health-conscious benefits of gluten-free ingredients. Perfect for those who crave a morning indulgence without compromising on dietary needs, these pancakes are made from the finest gluten-free flours and infused with the classic red velvet taste you love. Whether you're starting your day with a special treat or impressing guests at a weekend brunch, our Red Velvet Gluten-Free Pancakes offer a mouthwatering experience that’s both delicious and inclusive. Top them with a dollop of cream cheese frosting and fresh berries for the ultimate breakfast masterpiece!

This recipe was created by Autumn at Whole Food for 7! Check out the original recipe on herwebsite. Follow her on Instagram at@wholefoodfor7. A cake roll is a fun twist on a classic cake without a lot of extra work. It’s an easy option that is perfect for a special event and everyone is always impressed with the beautiful frosting swirl. Don’t like mint? Use 1 teaspoon vanilla extract instead in the frosting.

Fast, easy and delicious cornbread made with organic corn. Everyone will love it! Made with Pamela’s Cornbread & Muffin Mix.

This cookie crust, made with our Brownie mix, is great for ice cream pies or any other pie calling for a chocolate crust.

This amazingly delicious, made from scratch with simple ingredients, gluten-free Chocolate Texas Sheet Cake is sure to win hearts! A layer of flavorful chocolate cake is topped with tasty glaze icing - perfect for dessert, snack time, coffee, and friends. Recipe and photo by Katie from Wheat by the Wayside.

Fast, easy and delicious cornbread muffins made with organic corn. Everybody loves these muffins!

These Honey Graham Frozen Yogurt Sandwiches are the perfect summer treat that takes just a few minutes to whip together! This was created by Deanna over at @deesdailydish. You can check out her post here.

Delicious snack tarts, great for breakfast or a snack on the go.

Corn muffins with added cranberries and orange zest. Made with Pamela’s Cornbread & Muffin Mix.

A variation of Pamela’s Amazing Bread in a Minute recipe, this one is nicknamed The Baconator!

This is the ultimate morning splurge, with a creamy, nutty topping. Made with Pamela’s All-Purpose Flour Artisan Blend. (For a Cinnamon Roll recipe using Pamela’s Bread Mix, click here.)

"Indulge in the Comfort of Breakfast: Savor Every Bite with Our Gluten-Free Pancakes" Experience the joy of guilt-free indulgence with our gluten-free pancakes. Perfectly fluffy, irresistibly tasty, and crafted to suit everyone's dietary needs, our pancakes promise a delightful start to your day without worry. Whether you're celiac, gluten-sensitive, or simply choosing a healthier lifestyle, our pancakes are made to welcome everyone to the table. Dive into a stack of our gluten-free goodness and transform your breakfast into a celebration of flavor and wellness.

Rich, fudgy gluten-free chocolate cookies made from just four ingredients with Pamela's Chocolate Cake Mix - like a chocolate cake in cookie form.