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Recipes
Recipes
on Aug 23 2023
These white cheddar, sun-dried pepper, and rosemary scones are the trifecta of deliciousness. Made with our Biscuit & Scone Mix. Recipe and photo created by This Mess is Ours.
Recipes
on Aug 22 2023
If you like those Girl Scout Samoa cookies, you will love these gluten-free Samoa Bars!
Recipes
on Aug 21 2023
Soft, pliable gluten-free flour tortillas made with Pamela's All-Purpose Flour Artisan Blend. Perfect for tacos, wraps, and burritos.
Recipes
on Aug 08 2023
Truly easy! Enjoy a light and flaky pie crust just like it’s supposed to be, made with our Bread Mix.
Recipes
on Jul 30 2023
Serve these homemade gluten-free crackers with your favorite party dips and spreads.
Recipes
on Jul 27 2023
This is a great dessert option for those hot summer months when you want something sweet but don’t want to turn on the oven! Jjess at @jess_themamabear created this recipe. You can check out Instagram post here.
Recipes
on Jul 25 2023
Amazingly perfect scone texture and intense holiday flavor make these gluten-free Eggnog Scones a new go-to recipe for Christmas brunch. Recipe and photo created by Grain Changer
Recipes
on Jul 22 2023
Sweet or savory? It’s your choice! Made with our Bread Mix and Flour Blend. 2008 Recipe Contest Runner Up by Dan B.
Recipes
on Jul 19 2023
Pecans, ginger and cherries, not to mention the butter! Make 8 scones because they’ll be coming back for more.
Recipes
on Jul 17 2023
An easy, 3-ingredient gluten-free graham cracker crust made with Pamela's grahams. The perfect base for cheesecake and no-bake pies.
Recipes
on Jul 13 2023
Create your very own French Bread Bowl! Great for dip, soup and chili.
Recipes
on Jul 08 2023
Enjoy toasted coconut with our classic Pecan Shortbread. 2009 Recipe Contest Runner Up Recipe by Amy S.
Recipes
on Jun 30 2023
Focaccia bread, topped with pesto and olives. Made with our Bread Mix and Nut Flour Blend.
Recipes
on Jun 29 2023
Crust will be crispy with a slight sour taste like sourdough French bread. To reduce this, cut back on vinegar or do not use at all. Loaf can be reheated or toasted, or eaten as is.
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Deliciously gluten-free since 1988.
Pamela’s is crafted with carefully selected ingredients, thoughtfully sourced, and made without compromise, because what we leave out matters just as much as what we put in. From pantry staples to everyday treats, we’re here to make better-for-you taste amazing.
Pamela’s is crafted with carefully selected ingredients, thoughtfully sourced, and made without compromise, because what we leave out matters just as much as what we put in. From pantry staples to everyday treats, we’re here to make better-for-you taste amazing.