Recipes

Indulge in our creamy Raw Cheesecake with a delightful Honey Graham Crust, a perfect blend of rich, smooth flavors and a touch of natural sweetness.

The delicious flavor, texture, and color of these biscuits comes from using dark red sweet potatoes.

A touch of honey for a little bit of sweetness.

Delight in crunchy and tasty croutons, in your salad or as part of an appetizer.

You won’t miss a thing when indulging in these, hot out of the oven!

Enjoy this delicious Italian bread, rich with your favorite olive oil, made with our Bread Mix. You can also make Focaccia with our Pizza Crust Mix.

A gluten-free rugelach recipe to share on Hanukkah or any other time. Made with Pamela’s All-Purpose Flour Artisan Blend.

Use fresh blueberries to make these easy and quick scones. Made with Pamela’s Biscuit & Scone Mix.

Casserole filled with turkey and veggies in a creamy white gravy and topped with gorgeous gluten-free chive and cheese biscuits! Made with our Biscuit & Scone Mix. Recipe and photo created by The Novice Chef.

This recipe makes delicious buns for your burgers or sandwiches. Made with Pamela’s Bread Mix.

These delicious Leprechaun Hats are a perfect treat to make with your kids for St. Patrick's Day! The combination of Pamela's Honey Graham Crackers and chocolate, this will be everyone's favorite treat! Recipe created by Christina at @theolivetreeblog.

The sage balances the sweetness of the butternut squash and caramelized onions on these flatbreads finished with a balsamic glaze, parmesan, parsley and pine nuts. Made with our All-Purpose Flour Artisan Blend. Recipe and photo created by Julie’s Kitchen.

Indulge in the rich and creamy goodness of our No Bake Cashew-Cheesecake Chocolate Covered Bites! These delectable treats are perfect for satisfying your sweet tooth without the guilt. Made with wholesome ingredients like cashews and dark chocolate, these bites are a healthier alternative to traditional desserts. The smooth and silky texture of the cashew-cheesecake filling pairs perfectly with the rich and decadent chocolate coating, making for a truly irresistible dessert. Try them out today and experience the ultimate chocolatey goodness in every bite!Made with ourMini Honey Grahams. Photo and recipe created byElisabeth @zazachef_cook.eat.repeat

These wonderful pastries have the sweet richness of a traditional currant scone, without the rolling and cutting, simply drop the dough from a spoon.

Creamy, four-cheese gluten-free mac and cheese with a crispy breadcrumb topping, baked until bubbling. Made gluten-free with a Pamela's Bread Mix roux.