This is a great dessert option for those hot summer months when you want something sweet but don’t want to turn on the oven! Jjess at @jess_themamabear created this recipe. You can check out Instagram post here.
Amazingly perfect scone texture and intense holiday flavor make these gluten-free Eggnog Scones a new go-to recipe for Christmas brunch. Recipe and photo created by Grain Changer
Crust will be crispy with a slight sour taste like sourdough French bread. To reduce this, cut back on vinegar or do not use at all. Loaf can be reheated or toasted, or eaten as is.
Show
per page
Top Searches
Choosing a selection results in a full page refresh.