Gluten-Free Magic Bars

Name: Gluten-Free Magic Bars
Ingredients: 1 boxPamela’s Honey Graham Crackers; ¼ cup butter, melted; 1 (14 ounce) can EAGLE BRAND¬Æ Sweetened Condensed Milk; ½ cup dark chocolate chips; ½ cup flaked coconut; 1/3 cup walnut, chopped

on Feb 03 2023

Ingredients

1 boxPamela’s Honey Graham Crackers
¼ cup butter, melted
1 (14 ounce) can EAGLE BRAND¬Æ Sweetened Condensed Milk
½ cup dark chocolate chips
½ cup flaked coconut
1/3 cup walnut, chopped

Directions

Preheat the oven to 350 degrees F (175 degrees C). If using a glass dish, preheat the oven to 325 degrees F (165 degrees C). Coat an 8x8-inch baking dish with cooking spray.
Place the honey grahams in a food processor and pulse until you get crumbs. Mix crumbs and butter in a bowl until well combined. Transfer the mixture to the prepared baking dish and press onto the bottom.
Pour sweetened condensed milk on the graham cracker crust. Sprinkle with an even layer of chocolate chips, coconut, and nuts. Press toppings down firmly with the back of a fork.
Bake in the preheated oven until lightly browned, about 25 to 35 minutes. Cool completely, then cut into squares.

Back to blog

Other Recipes You'll Love

View all posts

Recipes

Gluten-Free Chocolate-Covered Peanut Butter Cookies

on Jun 12 2026

Buttery gluten-free shortbread cookies topped with creamy peanut butter and a rich chocolate coating - a copycat of the classic chocolate-and-peanut-butter favorite.

Recipes

Banana Bread with Baking & Pancake mix

on Jun 01 2026

Our original Banana Bread recipe that everyone loves! This delicious and satisfying banana bread is made with our Baking & Pancake Mix!

Recipes

Easy Monte Cristo Sandwiches

on May 25 2026

This is the perfect recipe for serving brunch; it is elegant and delicious, and bakes while you spend time with your guests.