Roasted Squash with Sage Bread Crumbs

Name: Roasted Squash with Sage Bread Crumbs
Ingredients: 1 Kabocha or other winter squash; 2 c. freshAmazing Bread Crumbs; 6 TBSP butter or butter substitute—divided; salt and pepper; 2 TBSP sage—finely sliced; Fried Sage Leaves; 1/4 c. olive oil; Bunch of Sage; Kosher salt

on Apr 29 2023

Ingredients

1 Kabocha or other winter squash
2 c. freshAmazing Bread Crumbs
6 TBSP butter or butter substitute—divided
salt and pepper
2 TBSP sage—finely sliced
Fried Sage Leaves
1/4 c. olive oil
Bunch of Sage
Kosher salt

Directions

Roast Squash
Cut pumpkin in half, remove seeds and strings, rub both sides with 2 TB butter. Season with lots of salt and pepper. Bake at 400√Ç° on a cookie sheet, cut side up, covered with foil, for about 1 hour, until completely tender.
Mix crumbs and 4 TB melted butter with chopped sage and salt and pepper. Divide between the two cooked halves and return to oven for 20 minutes until crumbs turn golden color.
Fry Sage Leaves
Heat oil over medium heat in small pan, adding 6-8 leaves at a time, fry until crisp, drain and sprinkle with salt. Garnish tops of Roast Squash with Fried Sage Leaves.
© Pamela's Products, Inc.

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