Mozzarella Sticks

Name: Mozzarella Sticks
Ingredients: 1 lb Mozzarella cheese-square block preferred; 2 eggs, beaten; Flour Coating; 1/2 cupPamela's Gluten-Free Bread Mix; 2 tbsp cornmeal; 1 tbsp cornstarch; 1/4 tsp salt; 1/2 tsp garlic powder; 1/2 tsp baking soda; 1/4 tsp yeast; 1/4 tsp paprika; Breadcrumb Coating; 8 tbspPamela's Amazing Bread, finely crumbed; 2 tbsp Parmesan cheese; 1 tbsp finely chopped parsley

on Jan 24 2023

Ingredients

1 lb Mozzarella cheese-square block preferred
2 eggs, beaten
Flour Coating
1/2 cupPamela's Gluten-Free Bread Mix
2 tbsp cornmeal
1 tbsp cornstarch
1/4 tsp salt
1/2 tsp garlic powder
1/2 tsp baking soda
1/4 tsp yeast
1/4 tsp paprika
Breadcrumb Coating
8 tbspPamela's Amazing Bread, finely crumbed
2 tbsp Parmesan cheese
1 tbsp finely chopped parsley

Directions

Blend Flour Coating ingredients, set aside.
In another bowl, blend Breadcrumb Coating ingredients, set aside.
Cut mozzarella into approx. 1/4-inch x 1/4-inch x 4-inch pieces, or any shape you prefer. Dredge in egg, flour coating, egg again and then the breadcrumbs coating. Chill for at least 1 hour. Fry in small batches in 1/2-inch oil, turning until a golden crust forms and cheese just starts to melt and pieces become soft. Drain well on paper towels and serve with your favorite Marinara sauce.
© Pamela's Products, Inc.

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