Crispy Waffles with Bacon

Name: Crispy Waffles with Bacon
Yield: six 4-1/2" waffles
Ingredients: 10 ounces club soda; 1 egg, large; ¼ cup butter, melted; 2 cupsPamela’s Baking & Pancake Mix; 3 to 4 pieces bacon, cooked until crisp and crumbled or roughly chopped (½ to ¾ cup); Chopped pecans (optional)

on Nov 24 2025

Serving Size six 4-1/2" waffles

Ingredients

10 ounces club soda
1 egg, large
¼ cup butter, melted
2 cupsPamela’s Baking & Pancake Mix
3 to 4 pieces bacon, cooked until crisp and crumbled or roughly chopped (½ to ¾ cup)
Chopped pecans (optional)

Directions

Grease and preheat a waffle iron on medium heat. In a small bowl, whisk together club soda, egg and butter. To make the batter, put Baking & Pancake Mix in a separate medium bowl and slowly stir in the egg mixture. The batter will be a little lumpy. Add bacon to the batter and mix until combined. Let batter rest for three minutes. Bake until golden brown, about 2 to 3 minutes on medium, or according to waffle iron manufacturer’s instructions. Serve immediately, topped with chopped pecans, if desired. Waffles may also be kept crisp and warm by placing them in a single layer on a wire rack in a preheated 200°F oven until ready to serve.
NOTE: Use peppered bacon for added intensity.
© Pamela's Products, Inc.

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