Gluten-Free Vanilla Cake Mix, 21 oz.

$34.47$22.99

Flavor: Vanilla

Pack Size

Pamela's Gluten-Free Vanilla Cake Mix bakes the moist, fluffy classic: rich vanilla flavor, tender crumb, and a mix that is dairy-free, egg-free, soy-free, and vegan until you add your own ingredients. GFCO-certified and Non-GMO.

Every celebration cake, one mix

Birthday layer cakes, cupcakes, white celebration cakes, even the base of our gluten-free carrot cake: a few added ingredients turn this versatile mix into an assortment of desserts. If the recipe starts with vanilla or white cake mix, start here.

Made for every table

Because the mix itself is vegan and free of dairy, eggs, and soy, you decide exactly what goes into your bowl. It's the celebration cake that works for the way your whole table eats.

Evaporated Cane Sugar, Tapioca Starch, White Rice Flour, Potato Starch, Inulin, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Rice Bran, Gluten-Free Vanilla Flavor, Sea Salt, Xanthan Gum.

Pamela's Products are manufactured in a Gluten-Free Certified Facility and peanut-free facility. Our products are produced on equipment that processes Tree Nuts, Coconut, Eggs, Soy, and Milk.

Certifications

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Gluten-free vanilla mug cake in a white mug with a spoonful lifted out

Recipes

Easy Vanilla Mug Cake

on Jul 20 2026
A quick gluten-free vanilla mug cake made with Pamela's Vanilla Cake Mix, ready in the microwave in under 5 minutes. Dairy-free with a plant milk.

Highly-rated gluten-free vanilla cake mix praised for its "delicious" taste and versatility. Customers said it has a "nice smooth texture" and "great vanilla flavor" that rises perfectly. Easy to prepare and works well for various recipes including dessert bars, brownies, and strawberry shortcake. Shoppers appreciate that "no one ever knows it's gluten free" with no aftertaste.

  • 5 stars: 19 (95%)
  • 4 stars: 1 (5%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Samantha C.
6 Pack / Save 40%
Great Product for GF Vanilla Cake

I always use this mix for all of my white cake needs. It is one of the best and so easy for those of us that do not have the room for the different GF flours available. The only would be the shipping could be better, last shipment received there were 2 bags cut open, and I was unable to use.

G
Greta

These are Great for cherry dump cake.

N
Nancy E.B.
Single
Pamela's Gluten Free Vanilla Cake Mix

This was so delicious. Nice smooth texture, great taste. Easy to make. So inexpensive to make.

S
Shirley W.
Single

good crumb,nice vanilla flavor,rose perfectly

C
Christine L.H.
Single
Vanilla cake

I use this cake mix for so many things. A base for dessert bars, brownies ( just add cocoa) or Raspberry filled cake. It’s SO good!!

C
Christopher F.C.G.H.I.
12 Pack / Save 45%
We use this in a staple dessert in our restaurant since we changed to GF about 25 years ago

Sherry Bundt Cake
1 package Pamelas GF yellow cake mix
1 package vanilla pudding mix
1 Tbsp. sugar
2 Tbsp GF flour
4 eggs
¾ cup vegetable oil
1 cup cream sherry
1 tsp. nutmeg
Beat 4 minutes, pour into greased and sugared Bundt pan and bake 45 to 55 minutes at 350 degrees till pick comes out clean.
When completely cold turn out on plate and dust with powdered sugar.

N
Nancy S.
Great cake

Great flavor and texture. My. Grandson loves it! Thanks for making it.

B
Brian T.
Single
Great

Taste delish

B
Barbara S.
Single
Best gulden free cake I’ve eaten

I used the 4 egg suggestion and it was so light. Loved it

J
Jennifer H.
Single

I made strawberry cake with the vanilla cake and whipped cream and it was delicious! Love your products!!

J
JUDIE D.
Single
great tasting

This product makes delicious gluten-free cake mix.

R
Richard V.D.
Single
Vanilla cake mix

Better than most others I’ve bought.

M
Mary A.
Single
Strawberry shortcake!

I love this cake mix for making strawberry shortcake instead of pound cake.

K
Kathleen B.
Single

Easy to make and tastes great!

C
Carolyn H.
Single

The Vanilla Cake mix is awesome! Easy to make and great for so many
differece recipes!

Thank you for such a great product.

A
A.A.

Pamela’s mixes are so tasty and easy to use. The taste is phenomenal. No one ever knows it’s gluten free.

N
Nancy F.
Single
Cake walk

Delicious cake! This is a great gluten-free cake mix.

L
L K.
Almond cake

Absolutely lovely cake mix. I added the almond extract & used almond oil & the cake is light & fluffy. I put raspberry jam in between the layers & it's light & delicious. I was going to add lemon cream cheese frosting but, it's fine without it.

S
Stan

Simply delicious, and without an after taste like some gluten free products have.

B
Bastien

Terrific yummy exactly how cake should be. Easy to use for pancakes or muffins- very versatile and consistent in taste. This cake mix is better than any ' regular' mix.

C
Cathy D.

Can I use buttermilk instead of water in the Classic Vanilla Cake Mix?

{Pamela's Team}

Yes, and it's a lovely swap. Buttermilk goes in one-for-one in place of the water, so 2/3 cup buttermilk alongside the 1/2 cup oil and 3 large eggs the recipe calls for.

What you'll get is a slightly richer cake with a tender crumb and a subtle tang that plays really nicely against vanilla. Buttermilk is thicker than water, so your batter will look a little heavier going into the pan. That's expected. If it feels too stiff to pour smoothly, a tablespoon of milk or water will loosen it right up.

Everything else stays the same: 325 degrees, beat for two minutes after adding the dry mix, and use the pan sizes and times on the side panel. Buttermilk browns a touch faster, so start checking a few minutes before the low end of the range. The cake is done when it springs back to a light touch.

One note in case it matters for your table: our Vanilla Cake Mix is dairy-free on its own, so using buttermilk will make the finished cake a dairy cake. If you need to keep it dairy-free, a plant milk with a teaspoon of lemon juice stirred in and rested for five minutes gives you a similar tang.

Happy baking, and we'd love to see how it turns out!

FAQs

View all FAQs

Yes. Pamela's Vanilla Cake Mix is certified gluten-free by the Gluten-Free Certification Organization (GFCO), like every Pamela's product since 1988.

Yes. The mix itself contains no dairy, egg, or soy ingredients and is vegan; what goes into your cake is up to you. It is made on equipment that also processes tree nuts, coconut, eggs, soy, and milk. See our Allergy and Dietary Information page.

Yes. This is the vanilla base that white cake recipes call for: tender crumb, rich vanilla flavor, ready for whatever frosting the celebration demands.

Yes, and it's a favorite. This mix is the base of our Carrot Cake with Vanilla Cake Mix recipe, where cinnamon, carrots, and crushed pineapple turn one box into the cake people ask to take home.

Layer cakes, cupcakes, heart cakes, trifles: a few added ingredients take one box almost anywhere. Our recipe blog keeps the collection growing.

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