Best Sellers

Pamela's Gluten-Free Vanilla Cake Mix bakes the moist, fluffy classic: rich vanilla flavor, tender crumb, and a mix that is dairy-free, egg-free, soy-free, and vegan until you add your own ingredients. GFCO-certified and Non-GMO.

Every celebration cake, one mix

Birthday layer cakes, cupcakes, white celebration cakes, even the base of our gluten-free carrot cake: a few added ingredients turn this versatile mix into an assortment of desserts. If the recipe starts with vanilla or white cake mix, start here.

Made for every table

Because the mix itself is vegan and free of dairy, eggs, and soy, you decide exactly what goes into your bowl. It's the celebration cake that works for the way your whole table eats.

Pamela's Gluten-Free Cinnamon Grahams are crisp, GFCO-certified graham crackers made with real butter, a touch of honey and molasses, and a sweet cinnamon sugar topping.

The cinnamon graham you grew up with, without the gluten

If cinnamon grahams were part of your childhood, you know exactly what these should taste like: buttery, crisp, and dusted with cinnamon sugar. Going gluten-free should not mean giving that up. Pamela's has been baking gluten-free grahams the whole family loves since 1988, and these deliver the classic flavor with ingredients we stand behind.

Snack, dunk, and build

Perfect straight from the box, packed in a lunchbox, or dunked in coffee, milk, or hot cocoa. Layer them with ice cream for easy sandwiches, or swap them into your next s'mores night for a cinnamon twist on the campfire classic.

Bakes into a beautiful crust

Crushed Cinnamon Grahams make a rich, warmly spiced crust for cheesecakes, pies, and bars. Pulse into fine crumbs, mix with melted butter, and press into your pan. Get the full method in our Cinnamon Graham Cracker Crust recipe.

What's inside

Real butter, brown sugar, whole grain sorghum flour, gluten-free oat bran, honey, molasses, and cinnamon. Every box is GFCO-certified and crafted the Pamela's way, because what we leave out matters just as much as what we put in.

Cinnamon, plump raisins, and toasty walnuts give Pamela's Raisin Walnut Spice Whenever Bars the flavor of an oatmeal raisin cookie that earned a spot at breakfast: soft-baked with certified gluten-free oats and chia seeds, lightly sweetened with agave and coconut sugar.

Whole grains that taste like a treat

Whole-grain oats, chia seeds, and whole eggs make this the bar for long mornings and longer hikes, with no dairy or soy ingredients and warm spice in every bite.

Stock up, save every time

Multipacks save up to 46%, and Subscribe & Save takes another 10% off every delivery. The cinnamon fans in your house will hold you to it.

WARNING FOR CALIFORNIA RESIDENTS: This product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

Pamela's Gluten-Free Biscuit and Scone Mix turns two added ingredients into tender biscuits and bakery-worthy scones, sweet or savory, with no eggs needed. GFCO-certified, Non-GMO, and vegan until you decide what goes in your bowl.

The scone mix worth putting the kettle on for

Tender, golden gluten-free scones are this mix's quiet specialty: fold in dried fruit, chocolate chips, or pumpkin and spice, and serve them warm with jam and cream. It's the closest thing to a bakery case that a gluten-free kitchen keeps in the pantry.

Biscuits that go both ways

The same mix bakes fluffy biscuits for butter and honey at breakfast or gravy at dinner. Baking powder is already in the bag, the binder is guar gum rather than xanthan, and the whole ingredient list reads like a recipe card, not a chemistry set.

Stock up, save every time

Multipacks save up to 49%, our deepest baking-mix discount, and Subscribe & Save takes another 10% off every delivery.

Pamela's Gluten-Free Pancake & Baking Mix in a 25 lb. bulk bag, for the households and kitchens that go through it fastest. Same GFCO-certified mix, same cultured buttermilk and almond meal, at the lowest cost per serving we offer.

For big families and busy kitchens

Large families, bakeries, cafes, and camps rely on the 25 lb. size to keep gluten-free pancakes, waffles, and baked goods on the menu without constant reordering. Ounce for ounce, it costs about 60% less than the 24 oz. bag, and Subscribe & Save takes another 10% off every order.

Good to know before you order

Bulk 25 lb. bags ship separately and do not qualify for free shipping. After opening, transfer to airtight containers and store cool and dry. Ordering 20 bags or more? Our food service program ships direct.

Pamela's Gluten-Free Bread Mix bakes a soft, golden loaf that stays soft for days, with a yeast packet included right in the bag. GFCO-certified, dairy-free, egg-free, and soy-free, it's the bread that brings sandwiches back.

One bag, a bakery's worth

The loaf is just the start. The same mix makes dinner rolls, cinnamon rolls, bagels, pizza crust, and pie crust, and works for breading and gravy too. If your kitchen misses wheat flour, this is the mix that fills in.

Sandwich-soft, days later

Gluten-free bread has a reputation for going dry by day two. Pamela's bakes up golden brown with a tender crumb that stays sandwich-soft, so the end of the loaf is as good as the first slice.

Pamela's Pecan Shortbread Cookies start the way real shortbread must: with butter, first on the ingredient list. Crunchy, rich, and studded with pecans, they're made with just nine ingredients and certified gluten-free.

Butter does the talking

Most gluten-free cookies swap butter for oil. This one doesn't, and it's why the texture and flavor read like classic shortbread: perfect alongside tea or coffee, and sturdy enough for dessert duty.

The secret crust ingredient

Crushed Pecan Shortbread makes a buttery crumb crust for cheesecakes, tarts, and icebox pies that guests will ask about. One bag, one crust, no extra sugar needed.

Stock up, save every time

Multipacks save up to 43%, and Subscribe & Save takes another 10% off every delivery.

Pamela's Gluten-Free Cornbread and Muffin Mix is a GFCO-certified baking mix made with organic corn. One 12 oz. bag makes an 8-inch pan of cornbread or a dozen corn muffins, and the mix contains no dairy, nut, or soy ingredients.

What one bag makes

An 8-inch square pan of cornbread, twelve corn muffins, or a batch of cornbread waffles. Add ½ cup sugar, ½ cup melted butter, 2 large eggs, and 1 cup water or milk, then bake at 375°F. Cornbread takes 23 to 25 minutes and muffins take 15 to 20, which means dinner is not waiting on you.

Made with organic corn

Organic degermed corn meal and organic corn flour carry this mix, so it tastes like cornbread rather than like a workaround. Sweet enough to serve warm with butter and honey, sturdy enough to sit next to a bowl of chili and hold its own.

Sweet, savory, and everything after

Leave the sugar in for the sweet old-fashioned cornbread people ask for by name, or cut it back for a savory skillet loaf. The same bag becomes cornbread waffles, cheddar cheese cornbread, a savory tart crust, croutons for a salad, and the base of next year's stuffing.

Baking gluten-free since 1988

Pamela started this company in her own kitchen because gluten-free baking deserved better than it was getting. This mix is made in a gluten-free certified facility and is GFCO-certified. Full allergen details are on our allergy and dietary information page.

Pamela's Blueberry Lemon Whenever Bars taste like a blueberry muffin you can keep in your bag: sweet blueberries, a bright touch of lemon, and a soft-baked bite made with certified gluten-free oats and chia seeds, lightly sweetened with agave and coconut sugar.

Ready whenever you are

School mornings, desk drawers, trailheads, carry-ons: a Whenever Bar is the gluten-free snack that goes where the day goes. Whole-grain oats, chia seeds, and whole eggs make it satisfying enough to carry you to the next meal, with no dairy or soy ingredients.

Stock up, save every time

Multipacks save up to 46%, and Subscribe & Save takes another 10% off every delivery. Whenever Bars are the Pamela's snack customers restock most, and one box rarely survives the week.

WARNING FOR CALIFORNIA RESIDENTS: This product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

Pamela's Gluten-Free Pancake & Baking Mix is the original: light, fluffy, GFCO-certified pancakes made with cultured buttermilk, almond meal, and 8 grams of whole grains per serving, with no added sugars. One 24 oz. bag makes about 34 pancakes, the ones the back of every bag proudly calls Pam-cakes.

One mix, a whole recipe box

Pancakes are just the beginning. This is the mix behind our most-loved waffles, banana bread, blueberry muffins, drop biscuits, crepes, and coffee cake. If you keep one gluten-free mix in the pantry, this is the one that earns its shelf space.

Also your waffle mix

The waffle recipe is printed right on the bag: separate the eggs, whip the whites, and fold them into the batter for waffles that bake up crisp outside and tender inside. Want extra crunch? Leave them in the iron a little longer.

Why it works

Cultured buttermilk gives a tender crumb, almond meal adds richness, and whole grains bring flavor most gluten-free mixes leave behind. It all started in Pamela's own Northern California kitchen in 1988, and it's still the #1 gluten-free pancake mix.

Pamela's Lemon Shortbread Cookies pair traditional buttery shortbread texture with a powerful zing of real lemon oil. If you love lemon, this is your cookie; if you love a good origin story, keep reading.

Born of a craving

Pamela created this cookie while pregnant with her daughter, because she craved lemon and nothing on the shelf delivered. Decades later it's still made the same way: real salted butter, real lemon oil, and a shortbread snap.

Bright enough for dessert, polite enough for tea

Serve them with afternoon tea, alongside sorbet, or crumbled over lemon curd. GFCO-certified and egg-free, they hold their own on any cookie plate, gluten-free or not.

Stock up, save every time

Multipacks save up to 43%, and Subscribe & Save takes another 10% off every delivery.

Pamela's Raspberry Figgies & Jammies are gluten-free fig bars with a twist: real fig and bright raspberry filling in a soft, tender cookie. Each tray holds 10 fig bars, ready for lunchboxes, desk drawers, and the after-school rush.

Fig meets raspberry

The raspberry filling adds a jammy brightness to the classic fig bar, which is exactly how this flavor earned the Jammies half of the name. GFCO-certified, Non-GMO, and soft enough that nobody misses the wheat.

Stock up, save every time

Multipacks save up to 47%, and Subscribe & Save takes another 10% off every delivery. Can't pick a flavor? Mission Fig and Blueberry are waiting.