Recipes

Corn muffins with added cranberries and orange zest. Made with Pamela’s Cornbread & Muffin Mix.

A variation of Pamela’s Amazing Bread in a Minute recipe, this one is nicknamed The Baconator!

This is the ultimate morning splurge, with a creamy, nutty topping. Made with Pamela’s All-Purpose Flour Artisan Blend. (For a Cinnamon Roll recipe using Pamela’s Bread Mix, click here.)

Indulge in the Ultimate Breakfast Fusion: Pancake Tacos, Where Sweet Meets Savory in Every Bite!

This cobbler seems to get better and better, so you could make this even as much as a day before you plan to serve it. Made with Pamela’s Baking & Pancake Mix.

"Indulge in the Comfort of Breakfast: Savor Every Bite with Our Gluten-Free Pancakes" Experience the joy of guilt-free indulgence with our gluten-free pancakes. Perfectly fluffy, irresistibly tasty, and crafted to suit everyone's dietary needs, our pancakes promise a delightful start to your day without worry. Whether you're celiac, gluten-sensitive, or simply choosing a healthier lifestyle, our pancakes are made to welcome everyone to the table. Dive into a stack of our gluten-free goodness and transform your breakfast into a celebration of flavor and wellness.

Rich, fudgy gluten-free chocolate cookies made from just four ingredients with Pamela's Chocolate Cake Mix - like a chocolate cake in cookie form.

A deep-dish, crispy pan pizza crust ready to top with your favorites.

The addition of chipotle makes this a sweet and spicy treat! 2009 Recipe Contest Honorable Mention Recipe by Margee B.

These breadsticks are easy, quick, and versatile. You will want to make this recipe over and over again.

Easy gluten-free donut holes made with Pamela's Pancake & Baking Mix, fried golden and rolled in cinnamon sugar. No yeast, ready in about 25 minutes.

Indulge in the Ultimate Breakfast Delight: Perfectly Fluffy Pancakes That Melt in Your Mouth!

Serve this incredible traditional gravy with pride; the taste is outstanding and nobody will guess it is gluten free.

Make a savory turkey gravy without the fuss of roasting a bird.

Made with fresh zucchini, almond flour, and coconut sugar, these muffins are the perfect combination of sweet and savory. Not only are they gluten-free, but they’re also paleo-friendly and packed with healthy ingredients that will keep you feeling satisfied all day long.