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Recipes
on Aug 28 2023
Delightfully golden and bursting with flavor, our Yellow Squash Cornbread Muffins are a perfect blend of sweet and savory. Made with fresh, locally-sourced yellow squash and some cheddar, these muffins are moist, tender, and irresistible. They're ideal for breakfast, a side dish, or a midday snack. Enjoy a taste of comfort in every bite!
Recipes
Roasted Squash with Sage Bread Crumbs
on Apr 29 2023
Use any squash for this tasty dish, but for superb flavor and texture, try a Kabocha Japanese pumpkin and top with our Amazing Bread Crumbs.
Recipes
on Mar 10 2023
This gluten-free and vegan cardamom apple crisp is so simple and easy to make; you'll want to put it on your regular recipe rotation! Just 12 wholesome ingredients, including coconut oil instead of butter and maple sugar instead of white sugar. The recipe and photo were created by Pickles & Honey.
Recipes
Sweet Potato Pecan Pie with Cinnamon Crust
on Mar 04 2023
This is a healthy take on pie, using sweet potatoes and no condensed milk.
Recipes
Cherry Pie with Lemon Sugar Lattice Crust
on Feb 18 2023
This is a traditional cherry pie that we have divided into two smaller pies, using 6 x 7-inch oval ramekins (one to eat and one to share!). This recipe can also make a regular 8 or 9-inch pie.
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