Recipes

Recipe and photo courtesy of Michelle Palin at My Gluten-Free Kitchen for our 12 Days of Gluten-Free Cookies.Michelle says: With all the flavors and spices of Christmas, these cookies are a great choice for your holiday baking. This is a soft but sturdy cookie that is just perfect to have in your cookie jar for all of the holiday guests that stop by! Dough can be made ahead and kept in the refrigerator for when company arrives as well!

Add blueberries or other fruit to make a delicious morning treat or daytime snack!

Hand decorated traditional gingerbread, these cookies make wonderful gifts. Made with Pamela’s All-Purpose Flour Artisan Blend.

This vegan, gluten-free holiday citrus shortbread is festive, simple to make, and have a tender, melt-in-your-mouth crumb. Made with Pamela’s All-Purpose Flour. Recipe and photo created byThe Full Helping.

Take this incredible cake to a Fourth of July party and you will have the whole neighborhood lining up.

This simple recipe is a great way to use your leftover cornbread, yielding a perfect crunchy coating with flavorful tender chicken inside. Served plain or with one of our dipping sauces, these are even at good room temperature, f there are any left!

Festive and fun!

This deep, dark chocolate cake recipe is courtesy of Loveletter Cakeshop in New York City. It is made using Pamela’s All Purpose Flour Artisan Blend."In response to the growing gluten free market in New York City, Loveletter Cakeshop began developing a full line of gluten free cakes. To achieve this, we individually taste-tested every single gluten free flour blend on the market (yes, all of them!). When we tasted our chocolate cake recipe with Pamela’s Artisan Gluten Free Flour Blend, we thought we were tasting our conventional chocolate cake and had to double check. It’s that good, and we had the same results with our carrot, red velvet, and vanilla cakes, too. Best of all, it’s a 1:1 flour replacement, so we didn’t need to tweak our base recipes one bit. Thank you, Pamela’s!"

Celebrate the season with these easy-to-make gingerbread cookies. Made with our All-Purpose Flour Artisan Blend.

Beautiful and delicious! Substitute any seasonal fruit for the strawberries. Made with our Artisan Flour Blend.

A favorite from childhood, this gluten-free version will transport you back! This cake makes a huge impression! Made with Pamela’s All-Purpose Flour Artisan Blend.

These plump and delicious donuts have a sweet streusel topping, making them taste like little pumpkin coffee cakes.

These muffins are very tender and have a great fresh apple flavor. Made with our All-Purpose Flour Artisan Blend.

This crispy hand pie is traditional Irish fare filled with a hearty savory filling. Made with our All-Purpose Artisan Flour Blend or our Bread Mix.

Soft, tender, and perfectly spiced pumpkin oatmeal cookies with a hint of molasses. Made with our All-Purpose Flour Artisan Blend. Recipe and photo created by Cafe Johnsonia.