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Recipes
Fried Chicken Tenders in Cornbread Crust
on Jan 10 2025
This simple recipe is a great way to use your leftover cornbread, yielding a perfect crunchy coating with flavorful tender chicken inside. Served plain or with one of our dipping sauces, these are even at good room temperature, f there are any left!
Recipes
Chocolate Cake with Dark Chocolate Ganache
on Dec 31 2024
This deep, dark chocolate cake recipe is courtesy of Loveletter Cakeshop in New York City. It is made using Pamela’s All Purpose Flour Artisan Blend."In response to the growing gluten free market in New York City, Loveletter Cakeshop began developing a full line of gluten free cakes. To achieve this, we individually taste-tested every single gluten free flour blend on the market (yes, all of them!). When we tasted our chocolate cake recipe with Pamela’s Artisan Gluten Free Flour Blend, we thought we were tasting our conventional chocolate cake and had to double check. It’s that good, and we had the same results with our carrot, red velvet, and vanilla cakes, too. Best of all, it’s a 1:1 flour replacement, so we didn’t need to tweak our base recipes one bit. Thank you, Pamela’s!"
Recipes
Vanilla Layer Cake with Strawberries
on Dec 11 2024
Beautiful and delicious! Substitute any seasonal fruit for the strawberries. Made with our Artisan Flour Blend.
Recipes
Pumpkin Donuts with Streusel Topping
on Dec 01 2024
These plump and delicious donuts have a sweet streusel topping, making them taste like little pumpkin coffee cakes.
Recipes
Irish Pasties - Beef and Veggie Hand Pies
on Nov 08 2024
This crispy hand pie is traditional Irish fare filled with a hearty savory filling. Made with our All-Purpose Artisan Flour Blend or our Bread Mix.
Recipes
Pumpkin Oatmeal Molasses Cookies
on Oct 27 2024
Soft, tender, and perfectly spiced pumpkin oatmeal cookies with a hint of molasses. Made with our All-Purpose Flour Artisan Blend. Recipe and photo created by Cafe Johnsonia.
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