Recipes
Dietary
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Biscuits & Scones
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Main Dish
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Recipes
Mixed Berry & Earl Grey Galette
on Apr 08 2023
Tart and sweet with a super flaky, nutty crust.Made with Pamela’s All-Purpose Flour Artisan Blend.
Recipes
Chocolate Cream Pie with Hazelnut Chocolate Crust
on Apr 06 2023
This tart will make a chocolate lover swoon. Top with caramel and a scattering of nuts for the ultimate dessert. Made with our All-Purpose Flour Artisan Blend.
Recipes
on Mar 05 2023
This recipe may seem daunting at first glance, but making these tarts really just involves adding ingredients to a food processor and putting them together and baking. The result is spectacular. They are very impressive and no one will know how easy they are to make. Recipe and photo created by Cafe Johnsonia.
Recipes
Pumpkin Pie with Artisan Crust
on Feb 22 2023
Traditional Pumpkin Pie just (about) like Grandma used to make (but gluten-free!).
Recipes
Cherry Pie with Lemon Sugar Lattice Crust
on Feb 18 2023
This is a traditional cherry pie that we have divided into two smaller pies, using 6 x 7-inch oval ramekins (one to eat and one to share!). This recipe can also make a regular 8 or 9-inch pie.
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