Recipes

It’s hard to find easier or more flavorful muffins than these.

A pizzelle is an Italian cookie like a thin, crisp waffle, usually flavored with anise and is a popular food at traditional celebrations such as Christmas and Easter. This recipe comes from CJ in Lawrence, Kansas, whose family has made Pizelles for over 100 years. Now he has made them gluten-free, using Pamela’s Artisan Flour Blend.

A ’sable’ cookie is a French style cookie you may know by the name of Sandie.

This quick bread is absolutely delicious. You will eat your fruit, nuts, and veggies without even thinking about it!

A moist, warmly spiced gluten-free banana bread made from scratch with Pamela's 1:1 All-Purpose Flour. Dairy-free and the best way to use up ripe bananas.

Gourmet delectables! These versatile cookies can be shaped and drizzled with chocolate.

Recipe and photo courtesy of Alison St. Sure at Sure Foods Living for our 12 Days of Gluten-Free Cookies.Alison says: My mom used to make this shortbread recipe by hand and press it into round pie tins to give away at holiday time. I decided to form the dough into rectangular cookies and dip in chocolate. And make it gluten-free of course!

Pure simplicity, these tender cookies are full of old world charm and your favorite jam. Made with Pamela’s All-Purpose Flour Blend or Bread Mix.

Fresh strawberries and flaky coconut mingle to create a sweet and healthy gluten-free muffin. Recipe and photo courtesy of The Messy Baker.

Indulge in the decadent delight of our Red Velvet Gluten-Free Pancakes, a luxurious breakfast treat that seamlessly combines rich, velvety flavor with the health-conscious benefits of gluten-free ingredients. Perfect for those who crave a morning indulgence without compromising on dietary needs, these pancakes are made from the finest gluten-free flours and infused with the classic red velvet taste you love. Whether you're starting your day with a special treat or impressing guests at a weekend brunch, our Red Velvet Gluten-Free Pancakes offer a mouthwatering experience that’s both delicious and inclusive. Top them with a dollop of cream cheese frosting and fresh berries for the ultimate breakfast masterpiece!

This recipe was created by Autumn at Whole Food for 7! Check out the original recipe on herwebsite. Follow her on Instagram at@wholefoodfor7. A cake roll is a fun twist on a classic cake without a lot of extra work. It’s an easy option that is perfect for a special event and everyone is always impressed with the beautiful frosting swirl. Don’t like mint? Use 1 teaspoon vanilla extract instead in the frosting.

Fast, easy and delicious cornbread made with organic corn. Everyone will love it! Made with Pamela’s Cornbread & Muffin Mix.

This cookie crust, made with our Brownie mix, is great for ice cream pies or any other pie calling for a chocolate crust.

These Honey Graham Frozen Yogurt Sandwiches are the perfect summer treat that takes just a few minutes to whip together! This was created by Deanna over at @deesdailydish. You can check out her post here.

Rich, fudgy gluten-free chocolate cookies made from just four ingredients with Pamela's Chocolate Cake Mix - like a chocolate cake in cookie form.