Gluten-Free Graham Crackers

All the warmth and golden crunch of the graham crackers you grew up with - now certified gluten-free. Pamela's Honey Grahams are made with real honey for a naturally sweet, satisfying flavor the whole family will love. Perfect for after-school snacking, campfire s'mores, and every pie crust in between.

GFCO-certified, Non-GMO Verified, and crafted with quality ingredients since 1988.

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Real Honey. Real Crunch. Real Gluten-Free.

What separates Pamela's Gluten-Free Graham Crackers from most alternatives is what goes into them: real honey for sweetness, brown rice flour for structure, and no artificial flavors or preservatives. The result is a graham cracker with the golden color and satisfying snap you remember from childhood — certified gluten-free to 10 ppm or less by the GFCO, and Non-GMO Verified.

Endless Uses in the Kitchen and Beyond

Pamela's Honey Grahams aren't just for snacking. They crush beautifully for gluten-free pie crusts and cheesecake bases — roughly 1.5 cups of crumbs plus 5 tablespoons of melted butter for a standard 9-inch crust. They hold up at the campfire for s'mores and layer perfectly in icebox cakes and no-bake desserts. For more ideas, visit our Recipe Blog.