Recipes

With tangy buttermilk, sweet maple and brown sugar, pumpkin, and spices, this pie is a delicious take on the Thanksgiving classic. Recipe and photo created by Cafe Johnsonia.

Recipe and photo courtesy of Jamie Eppenauer at Gluten-Free Mom for our 12 Days of Gluten-Free Cookies.

This stuffing combines bread and cornbread for a delicious addition to your holiday meal. Made with Pamela’s Bread Mix and Cornbread & Muffin Mix.

You will love the heat and the spice with strong molasses notes.

Recipe and photo courtesy of Kelly Kurzhal at Raising Jack with Celiac for our 12 Days of Gluten-Free Cookies.

These cookies are positively dreamy with the buttery, sandy texture of shortbread and the flavor of egg nog. The best part is how easy they are to make. Just slice and bake! Made with Pamela’s All-Purpose Flour. Recipe and photo created by Cafsqrt(C) Johnsonia.

A traditional German cookie, very spicy with hints of anise. Made with our All-Purpose Flour Artisan Blend.

These cookies are so good, you can’t possibly eat just one. Made with Pamela’s All-Purpose Flour Artisan Blend. Original recipe created by Chandice Probst at Gluten Free Frenzy.

A seasonal favorite with a rich and flaky crust, made with our Bread Mix. Need more help? Watch the How To Make a Pie Crust video.

Made with traditional flavors and gluten-free ingredients, these cookies will disappear before your eyes at any gathering you bring them to. Made with our All-Purpose Flour Artisan Blend. Original recipe by Pam Jordan at I’m a Celiac.

Made with fresh green beans and crispy fried onions, this will be your family’s new old favorite.

These are the best decadent Chocolate Peppermint Brownies you'll ever have around the holidays! Rich, fudgy, and loaded with chocolate chips, these brownies are the perfect balance of sweet and minty. And with a generous sprinkling of crushed candy canes on top, they're sure to be a hit at any holiday gathering. Made with Pamela's Brownie Mix, this is a super quick and easy recipe to make if you're in a pinch to make holiday cookies this year! Photo and recipe created byElisabeth @zazachef_cook.eat.repeat

Delicious! Enjoy with a perfect Prime Rib Roast.

These are great for any cookie shapes! Directions for how to frost the cookies are included. Made with Pamela’s All-Purpose Flour.

If you like those Girl Scout Samoa cookies, you will love these gluten-free Samoa Bars!