Recipes

This spiced gingerbread cake is perfect served with whipped cream or ice cream. Made with Pamela’s Vanilla Cake Mix.

The flour blend of pecans, walnuts and coconut make these soft-baked gingerbread cookies a winning holiday recipe! Recipe and photo created by My Whole Food Life.

Create a festive gluten-free Gingerbread House to delight your children and holiday guests!

A traditional German cookie, very spicy with hints of anise. Made with our Bread Mix.

Celebrate the season with these easy-to-make gingerbread cookies. Made with our All-Purpose Flour Artisan Blend.

If you're looking for a delicious and festive fall treat, these pumpkin cake cookies are sure to hit the spot! These soft and chewy cookies are made with real pumpkin puree and warm spices like cinnamon. They're perfect for enjoying with a hot cup of coffee or tea on a cool autumn day. Plus, they're easy to make and can be customized with your favorite toppings like cream cheese frosting or a sprinkle of cinnamon sugar. So why not whip up a batch of these yummy pumpkin cake cookies and share them with your friends and family? They're sure to be a hit! Photo and recipe created byElisabeth @zazachef_cook.eat.repeat

This recipe uses Pamela’s Bread Mix for incredible, easy to make vanilla sugar cookies. Roll out and use your favorite cookie cutters to make shapes!

These sweet and spicy gingerbread brownies are the perfect dessert for this holiday season? These brownies combine the rich, chocolatey goodness of traditional brownies with the warm, comforting flavors of gingerbread. The addition of ginger, cinnamon, and nutmeg gives these brownies a cozy, festive feel that's perfect for sharing with loved ones. Top with a dollop of whipped cream and a sprinkle of cinnamon for an extra special touch. Whether you're baking for a holiday party or just indulging in a cozy night in, gingerbread brownies are sure to satisfy your sweet tooth and warm your heart. Photo and recipe created byElisabeth @zazachef_cook.eat.repeat

Use our Chocolate Cake Mix to make a pretty Bundt cake.

Recipe courtesy of Erin Scott at Yummy Supper for our 12 Days of Gluten-Free Cookies.Erin says: Every time we make these cookies, everyone in my family chants "Ooooooh Aunt Nita!" and does a happy dance around the kitchen.

It’s easy to make gingerbread people, just make sure they don’t run away!

Creamy, smooth and decadent. Made with our Honey Graham Crackers.

Using our Artisan Flour Blend, you can create these traditional jam-filled cookies.

For a delightful addition to brunch, make the dough the night before, then assemble and bake in the morning.

This cookie is a special chocolate delight with a spicy edge. Made with Pamela’s All-Purpose Flour Artisan Blend. Original recipe by of Shannon at Radiant By Nature for our 12 Days of Gluten-Free Cookies.