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Recipes
on Aug 21 2023
Soft, pliable gluten-free flour tortillas made with Pamela's All-Purpose Flour Artisan Blend. Perfect for tacos, wraps, and burritos.
Recipes
on Jul 19 2023
Pecans, ginger and cherries, not to mention the butter! Make 8 scones because they’ll be coming back for more.
Recipes
on Jun 06 2023
This fried dough is a New Mexican tradition and is now associated with Mexican cuisine. Eat with cinnamon and sugar, or honey.
Recipes
Roasted Squash with Sage Bread Crumbs
on Apr 29 2023
Use any squash for this tasty dish, but for superb flavor and texture, try a Kabocha Japanese pumpkin and top with our Amazing Bread Crumbs.
Recipes
on Mar 10 2023
This gluten-free and vegan cardamom apple crisp is so simple and easy to make; you'll want to put it on your regular recipe rotation! Just 12 wholesome ingredients, including coconut oil instead of butter and maple sugar instead of white sugar. The recipe and photo were created by Pickles & Honey.
Recipes
on Feb 07 2023
Fry your favorite vegetables for a great appetizer or party snack. Made with Pamela’s All-Purpose Flour Artisan Blend.
Recipes
on Feb 06 2023
We are excited to share this delicious this pumpkin donut recipe created by our friend Deabba from@deesdailydish. A great fall treat with only three ingredients!
Recipes
on Feb 04 2023
Enjoy this traditional cracker for special holidays or anytime with spreads and toppings.
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Deliciously gluten-free since 1988.
Pamela’s is crafted with carefully selected ingredients, thoughtfully sourced, and made without compromise, because what we leave out matters just as much as what we put in. From pantry staples to everyday treats, we’re here to make better-for-you taste amazing.
Pamela’s is crafted with carefully selected ingredients, thoughtfully sourced, and made without compromise, because what we leave out matters just as much as what we put in. From pantry staples to everyday treats, we’re here to make better-for-you taste amazing.