Recipes

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Recipes

Blueberry Lemon Muffins

on Jan 02 2025

Enjoy a morning muffin made with a combination of our All-Purpose Flour Artisan Blend.

Recipes

Chocolate Cake with Dark Chocolate Ganache

on Dec 31 2024

This deep, dark chocolate cake recipe is courtesy of Loveletter Cakeshop in New York City. It is made using Pamela’s All Purpose Flour Artisan Blend."In response to the growing gluten free market in New York City, Loveletter Cakeshop began developing a full line of gluten free cakes. To achieve this, we individually taste-tested every single gluten free flour blend on the market (yes, all of them!). When we tasted our chocolate cake recipe with Pamela’s Artisan Gluten Free Flour Blend, we thought we were tasting our conventional chocolate cake and had to double check. It’s that good, and we had the same results with our carrot, red velvet, and vanilla cakes, too. Best of all, it’s a 1:1 flour replacement, so we didn’t need to tweak our base recipes one bit. Thank you, Pamela’s!"

Recipes

Pfeffernusse

on Dec 29 2024

A traditional German cookie—very spicy with hints of anise. Made with our Bread Mix.

Recipes

Blueberry Slump

on Dec 28 2024

This traditional dessert, also known as a cobbler or grunt, uses fresh blueberries with biscuit dough dropped in and baked together.

Recipes

Gingerbread Cookies

on Dec 27 2024

Celebrate the season with these easy-to-make gingerbread cookies. Made with our All-Purpose Flour Artisan Blend.

Recipes

Simple Sugar Cookies

on Dec 24 2024

Use our Classic Vanilla Cake Mix to make fast and easy sugar cookies. Simple and basic shapes work best with this quick recipe as the dough may spread slightly. These are very sweet! If you are planning to make more elaborate shapes, we recommend our Sugar Cookie Mix.