Recipes

If you're looking for a delicious and festive fall treat, these pumpkin cake cookies are sure to hit the spot! These soft and chewy cookies are made with real pumpkin puree and warm spices like cinnamon. They're perfect for enjoying with a hot cup of coffee or tea on a cool autumn day. Plus, they're easy to make and can be customized with your favorite toppings like cream cheese frosting or a sprinkle of cinnamon sugar. So why not whip up a batch of these yummy pumpkin cake cookies and share them with your friends and family? They're sure to be a hit! Photo and recipe created byElisabeth @zazachef_cook.eat.repeat

Treat yourself to this sweet, tantalizing treat anytime. A great addition to brunch! Made with Pamela’s Bread Mix.

A buttery cake worthy of decadent additions like whipped cream and caramel or chocolate sauce and berries, but you really don’t need anything at all.

This moist flavorful cake resembles a pint of stout with a foamy, creamy head. Once you try the Heavenly Frosting, it may become your absolute favorite frosting. Made with Pamela’s Chocolate Cake Mix.

A pastry-like light cake with a thin layer of rich vanilla and almond based icing, topped with sliced almonds. Tastes great with coffee or tea. 2012 Recipe Contest Honorable Mention by AnaCena Z.

This recipe uses Pamela’s Bread Mix for incredible, easy to make vanilla sugar cookies. Roll out and use your favorite cookie cutters to make shapes!

Add chocolate chips to our Biscuit & Scone Mix for an anytime treat.

These muffins are very tender and have a great fresh apple flavor. Made with our All-Purpose Flour Artisan Blend.

This crispy hand pie is traditional Irish fare filled with a hearty savory filling. Made with our All-Purpose Artisan Flour Blend or our Bread Mix.

This perfect chocolate cake has rich complex flavor and a moist crumb. The Mocha Frosting creates a double decadence to remember.

Use our Chocolate Cake Mix to make a pretty Bundt cake.

Flatbreads can be served at any meal and topping options are endless! Use this basic recipe and see all of our topping suggestions.

This mouth-watering dish is the perfect blend of sweet and savory, with the rich flavor of pumpkin perfectly complementing the warmth of vanilla. Whether you're enjoying it as a side dish or a satisfying snack on its own, this cornbread is sure to be a hit with your taste buds.

An easy gluten-free carrot cake made with Pamela's Vanilla Cake Mix. Moist, warmly spiced, and topped with cream cheese frosting.

Recipe courtesy of Erin Scott at Yummy Supper for our 12 Days of Gluten-Free Cookies.Erin says: Every time we make these cookies, everyone in my family chants "Ooooooh Aunt Nita!" and does a happy dance around the kitchen.