Recipes

I found a similar recipe from one of my favorite chefs- Ricardo in Montreal. I have been following him for years. I went home in April and my mom had his latest cookbook so I took a peak and saw this fun recipe and decided to try it. I made it a little easier by using Pamela's Mini Honey Grahams, and also I don't have a crock pot so I had to change the recipe and used a bain-marie in the oven instead. My version is also completely gluten-free. It's definitely a lot more work than just making regular s'mores but it's a fun and different version of what we are used to having.

Enjoy simple sugar cookies to cut out. Made with Pamela’s Baking & Pancake Mix.

An easy, flaky gluten-free pie crust made with Pamela's Baking & Pancake Mix. Perfect for sweet pies and savory quiche.

An old fashioned favorite, these chocolate and nut topped bars are crowd pleasers.

Skip the corndog on a stick and make muffins instead! Easy and quick party food.

This delicious buttery cake is baked on a grill to perfection and topped with sliced fruit and yogurt.Recipe and photo by Cafe Johnsonia.

Thick, golden waffles topped with sweet, sticky caramelized apples. Recipe and photo created by One Sweet Mess.

Enjoy this creative use of flavors baked into a delightful cake.

Use a donut pan and bake up these wonderful pumpkin donuts with maple glaze!

This bread will surpass your greatest expectations, it is full of flavor, soft, and wonderfully spiced.

Use 6-inch cast iron skillets to make these individual fluffy pancakes. We give you 3 topping options. Made with Pamela’s All-Purpose Flour. Also called German pancake.

Scones with a traditional taste and the ease of a drop scone? Once you try them, you’ll be making them every weekend!

Traditional Italian style biscotti are an elegant treat for all those big kids you know.

Bright fresh flavors all stuffed into a perfectly portable, fluffy gluten-free scone. Recipe and photo by Show Me the Yummy.

Enjoy these light and fluffy biscuits, made with our Baking & Pancake Mix.