Recipes

A fall pie filled with juicy fresh pears and a mixture of dried fruit in a buttery gluten-free crust. Recipe and photo created by Cafe Johnsonia.

These savory scones are a great brunch addition. Made with our Biscuit & Scone Mix.See the video: How To Make Bacon, Cheddar & Green Onion Scones

Indulge in the Ultimate Treat! Try our S'mooreskie: Gooey Marshmallow, Melted Chocolate, and Golden Graham Crackers, all wrapped up in a Perfectly Crispy Cookie. Warmth and Joy in Every Bite!

These cookies are so good, you can’t possibly eat just one. Made with Pamela’s All-Purpose Flour Artisan Blend. Original recipe created by Chandice Probst at Gluten Free Frenzy.

This delicious calzone is a folded pizza or turnover shaped like a half-moon and stuffed with pizza toppings. To make a Calzone with our Pizza Crust Mix, see recipe.

This scone could be a complete breakfast! Made with our Biscuit & Scone Mix.

This recipe is great for a party, your guests will be amazed at the delicate brownie perfectly matched with a cloud of mint in the middle. Made with our Chocolate Brownie Mix.

Made with traditional flavors and gluten-free ingredients, these cookies will disappear before your eyes at any gathering you bring them to. Made with our All-Purpose Flour Artisan Blend. Original recipe by Pam Jordan at I’m a Celiac.

A variety of grains and flours, with the addition of caraway seeds make a rich, dark bread reminiscent of rye bread. Can be made with our Artisan Flour Blend or our Bread Mix.

Indulge in our creamy Raw Cheesecake with a delightful Honey Graham Crust, a perfect blend of rich, smooth flavors and a touch of natural sweetness.

The delicious flavor, texture, and color of these biscuits comes from using dark red sweet potatoes.

Fast, easy and delicious cornbread with whole corn kernels added.

A touch of honey for a little bit of sweetness.

No one will believe these perfectly flavored savory scones did not come from that little bakery . . .

These are the best decadent Chocolate Peppermint Brownies you'll ever have around the holidays! Rich, fudgy, and loaded with chocolate chips, these brownies are the perfect balance of sweet and minty. And with a generous sprinkling of crushed candy canes on top, they're sure to be a hit at any holiday gathering. Made with Pamela's Brownie Mix, this is a super quick and easy recipe to make if you're in a pinch to make holiday cookies this year! Photo and recipe created byElisabeth @zazachef_cook.eat.repeat