Recipes

If you're a fan of chocolate and Oreos, then you're going to love this Chocolate Oreo Cake! With a rich, moist chocolate cake base and layers of creamy Oreo frosting, this cake is sure to satisfy your sweet tooth. Whether you're celebrating a special occasion or just indulging in a little treat for yourself, this dessert is the perfect choice. So grab a fork and dig in — you won't be disappointed! Photo and recipe created byElisabeth @zazachef_cook.eat.repeat

If you have missed popovers, you can have them back with this gluten-free version.

Elegant but easy dinner rolls! Made with Pamela’s Bread Mix.

A southern staple, now gluten-free!

Everyone will enjoy these rolls, great with melted butter or dipped in gravy.

Traditional Pumpkin Pie just (about) like Grandma used to make (but gluten-free!).

Everyone will enjoy this elegant and delicious recipe. You can fill and top it with anything you like.

This is a traditional cherry pie that we have divided into two smaller pies, using 6 x 7-inch oval ramekins (one to eat and one to share!). This recipe can also make a regular 8 or 9-inch pie.

Elegantly brushed with butter and coated with cinnamon and sugar or split open and filled with crsqrt(R)me fraiche and berries, these popovers will fulfill anyone’s desire for pastry delights.

Make this traditional, shaped loaf without the hassle of braiding. Requires the use of a small silicone challah bread mold.

A healthier, fresher version of chicken nuggets! Made with our All-Purpose Flour Artisan Blend.

Wonderful served with ham, used as a base for appetizers, or accompanying a bowl of soup.

A traditional meat pie with just the right amount of beefy chunks and mushrooms in a savory gravy, and the most delicious crust to hold it all together. Made with Pamela’s All-Purpose Flour.

Fry your favorite vegetables for a great appetizer or party snack. Made with Pamela’s All-Purpose Flour Artisan Blend.

Enjoy this traditional cracker for special holidays or anytime with spreads and toppings.