Recipes

For creamy appetizer fillings, these fancy hors d’ouvre cups hold it all together.

This versatile appetizer dough transforms itself into a tasty variety of delicious hors d’oeuvres for all your entertaining needs.

The complex flavors of dry aged cheeses leave your party guests wanting more.

Serve these homemade gluten-free crackers with your favorite party dips and spreads.

For a heavenly morning, try a decadent swoosh of Mascarpone and another of wickedly sweet orange marmalade on these scones;...

Enjoy the versatility of this spicy empanada. Fill with your favorite fillings or enjoy our recipe here. Make as spicy...

These are rolls you can serve with any meal!

Creamy butter flavor runs through this delightful coffee cake. Serve to guests and they’ll never guess it’s gluten-free.

These light, fluffy cookies are full of buttery, sweet flavor. You can substitute coconut oil for the butter (then they’ll...

The sage balances the sweetness of the butternut squash and caramelized onions on these flatbreads finished with a balsamic glaze,...

Enjoy the taste of old-fashioned buttermilk waffles.

With tangy buttermilk, sweet maple and brown sugar, pumpkin, and spices, this pie is a delicious take on the Thanksgiving...

Buttermilk makes a light and fluffy cornbread, excellent for serving with chili or on its own with melted butter and...

For a heartier pancake, try this recipe which adds buckwheat and sorghum to Pamela’s Baking & Pancake Mix.

These savory buckwheat crepes are hearty enough for any meal!

These crepes are delicious with Asparagus and Mornay Sauce, or served open-faced, a little crispy, with a light spread of...

This is a wonderful dish to serve when you have lots of guests. It is a crowd-pleaser and lets the...

A wonderful comfort food for entertaining or enjoying alone with the family. 2006 Recipe Contest Winning Recipe by Jane H.

This cookie crust, made with our Brownie mix, is great for ice cream pies or any other pie calling for...

This light and fluffy savory dish is great to serve for guests. Made with Pamela’s All-Purpose Flour Artisan Blend.

These brown butter blueberry almond tea cakes are gluten-free, not that you’d know it! Sweet and juicy, they are the...

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