Bread Mix · Breakfast/Brunch · Corn-Free · Gluten-Free · Nut-Free · Peanut-Free · Soy-Free ·Oct 20, 2021

Brunch Souffle

Name: Brunch Souffle
Ingredients: ¾ lb. sausage; ¼ cup onions, diced or thinly sliced; ¼ cup red peppers, diced or thinly sliced; ¼ cup green peppers, diced or thinly sliced; 3 slices day-old Pamela's Amazing Bread, cubed; ½ tsp dry mustard; 4 eggs, beaten; 1 cup milk; ½ lb. sharp cheddar cheese, grated, divided

This is a wonderful dish to serve when you have lots of guests. It is a crowd-pleaser and lets the cook mingle or attend to last minute details.

Brunch Souffle

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Ingredients

¾ lb. sausage
¼ cup onions, diced or thinly sliced
¼ cup red peppers, diced or thinly sliced
¼ cup green peppers, diced or thinly sliced
3 slices day-old Pamela's Amazing Bread, cubed
½ tsp dry mustard
4 eggs, beaten
1 cup milk
½ lb. sharp cheddar cheese, grated, divided

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Directions

Preheat oven to 350°.
Cook and drain sausage, onions, and peppers. Mix all ingredients reserving half the cheese for the top. Pour into a well sprayed 8 x 11" pan. Top with remaining cheese. Bake in the middle of the oven for about 40 minutes, center should be just set. Cut into squares and serve warm.

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Brunch Souffle

Brunch Souffle

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