Recipes

Big, puffy, buttery biscuits loaded with freshly grated cheddar cheese, garlic, parsley, and seafood seasoning. Recipe and photo created by One...

This is a traditional cherry pie that we have divided into two smaller pies, using 6 x 7-inch oval ramekins...

These delightful cherry-filled hand pies can be made in any shape, and can be frozen to take out and bake....

The fresh taste of summer… with some chocolate thrown in! 2009 Recipe Contest Honorable Mention Recipe by Chandice P.

This stuffing, made with light and dark breads, fresh herbs, dried cherries and pecans, is truly something special for the...

Tart cherries and crunchy almonds are the perfect dessert match! Recipe and photo by The Novice Chef.

Breadsticks to rival a restaurant’s! And they’re gluten-free! Made with Pamela’s All-Purpose Flour Artisan Blend.

Sausage and cheeses add excellent flavor to this quick and easy bake, brimming with vibrant colors. This is a great...

Pamela’s favorite -- a rich, dark chocolate layer cake with either dark chocolate or vanilla frosting.

Satisfy your sweet tooth with this rich and creamy chocolate dessert. Enjoy on your own or share it with others!...

A creamy casserole with chicken and veggies. Great for the whole family!

This is the dessert for the chocolate mint fans! Watch how easy it is to make a gluten-free pie crust:...

A classic, but with a gluten-free graham cracker crust.

Wow, a truly delicious donut that everyone will enjoy!2008 Pamela’s Gluten-Free Recipe Contest winning recipe by Dan B.

This tart will make a chocolate lover swoon. Top with caramel and a scattering of nuts for the ultimate dessert....

Who doesn’t love peanut butter and chocolate together? Made with our All-Purpose Flour Artisan Blend.

Add chocolate chips to our Biscuit & Scone Mix for an anytime treat.

Nobody can resist cheesecake. These squares make it easy for everyone to partake!

A flourish of golden pastry dresses up even the humblest appetizer.

These crackers are perfect for making elegantly-topped appetizers, or for serving with dips and spreads. Made with Pamela’s Bread Mix.

Delicious and cheesy, these are an elegant addition to your table, and the kids will love them too!

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