These crackers are perfect for making elegantly-topped appetizers, or for serving with dips and spreads. Made with Pamela’s Bread Mix.
Cheese-Puff Pastry Hors D’Oeuvre Rounds
- 1 recipe of Pamela’s Cheese Puff-Pastry Dough, prepared using Pamela's Gluten-Free Bread Mix
Dust work surface and rolling pin with Pamela's Gluten-Free Bread Mix and roll out Cheese Puff-Pastry Dough to a thickness of 1/4-inch. Cut in rounds and arrange on a parchment-lined or lightly oiled baking sheet.
Let rounds rest on baking sheet for 60 minutes before baking.
Preheat oven to 375°. Bake crackers in preheated 375° oven for 15 to 20 minutes until golden brown and crispy.
Pile high with goat cheese and roasted red peppers, or olive tapenade.