Bread Mix & Flour Blend

Pamela’s Bread Mix makes a soft, delicious loaf of gluten-free bread that bakes up golden brown and stays soft for days. This versatile mix also makes dinner rolls, pie crust, cinnamon rolls, pizza, and bagels, and can be used for breading and gravy. Gluten-free, dairy-free and egg-free.

This mix can be used to bake a loaf of bread in your oven or in a bread machine. Instructions for both methods are on the bag and online: Amazing Bread Recipe. You can also watch our instructional videos:

For recipes to make with this mix, see Bread Mix & Flour Blend Recipes.

Sorghum Flour, Tapioca Flour, Sweet Rice Flour, Brown Rice Flour, Organic Natural Evaporated Cane Sugar, Inulin, White Rice Flour, Millet Flour, Honey and Molasses; Rice Bran, Sea Salt, Xanthan Gum, Yeast Packet (Yeast packet not included in 4 lb size).
Allergens: None. Produced on equipment that also makes products containing tree nuts, soy, eggs, and milk.
See Allergy Chart
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