Bread Mix

Pamela’s Bread Mix makes a soft, delicious loaf of gluten-free bread that bakes up golden brown and stays soft for days. This versatile mix also makes dinner rolls, pie crust, cinnamon rolls, pizza, and bagels, and can be used for breading and gravy. Gluten-free, dairy-free and egg-free.

  • Certified Gluten-Free by GFCO
  • Non-Dairy
  • Vegan
  • No Artificial Additives
  • No Hydrogenated Oils or Trans Fats

This mix can be used to bake a loaf of bread in your oven or in a bread machine. Instructions for both methods are on the bag and online: Amazing Bread Recipe. You can also watch our instructional videos:




Sweet Bread









Sorghum Flour, Tapioca Flour, White Rice Flour, Sweet Rice Flour, Brown Rice Flour, Evaporated Cane Sugar, Inulin, Millet Flour, Molasses & Honey, Rice Bran, Sea Salt, Xanthan Gum, Yeast Packet (active dry yeast). (Yeast packet only included in 19 oz. size.)
Allergens: None. Produced on equipment that also makes products containing tree nuts, soy, eggs, and milk.
See Allergy Chart
Click for Nutrition Facts
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