Corn-Free · Egg-Free · Gluten-Free · Soy-Free ·Oct 27, 2021

Cheesy Chicken Crumble

Name: Cheesy Chicken Crumble
Yield: 6-8
Ingredients: Crumbs; 1-1/4 cups Pamela's Baking &amp; Pancake Mix, divided; 1/2 cup grated Parmesan cheese; 1-1/2 tsp dried thyme; 3/4 tsp dried sage; 1/2 cup cold butter, divided; 1 tsp salt; 1/2 tsp pepper; Filling; Remaining Baking &amp; Pancake mix and remaining butter; 2 cups low-sodium chicken stock; 2 TBSP milk; 1-1/2 cups grated sharp cheddar cheese; 2 cups cooked chicken-cut or torn into good sized pieces; 4 cups (12 or 16 oz package) frozen mixed vegetables

A creamy casserole with chicken and veggies. Great for the whole family!

Cheesy Chicken Crumble

Rated 5.0 stars by 1 users

Servings

6-8

A creamy casserole with chicken and veggies. Great for the whole family!

Ingredients

Crumbs
1-1/4 cups Pamela's Baking & Pancake Mix, divided
1/2 cup grated Parmesan cheese
1-1/2 tsp dried thyme
3/4 tsp dried sage
1/2 cup cold butter, divided
1 tsp salt
1/2 tsp pepper
Filling
Remaining Baking & Pancake mix and remaining butter
2 cups low-sodium chicken stock
2 TBSP milk
1-1/2 cups grated sharp cheddar cheese
2 cups cooked chicken-cut or torn into good sized pieces
4 cups (12 or 16 oz package) frozen mixed vegetables

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Directions

Preheat oven to 400° F. In medium bowl, whisk together 1 cup Pamela's Baking & Pancake Mix, Parmesan cheese, thyme and sage. Cut 4 TBSP butter into cubes and rub into dry mix with your fingers. Form dough into large crumbs; place on parchment lined baking sheet. Bake 8 to 10 minutes or until just starting to turn golden.
Melt remaining 4 TBSP butter in large saucepan, blend in remaining 1/4 cup baking mix, salt and pepper. Cook mixture for 2 minutes. Add stock; whisk over medium heat until sauce bubbles and thickens. Remove from heat; add milk and cheese. Stir until cheese is melted, then add chicken and vegetables. Pour filling into 10 inch pie plate or 6 cup casserole dish. Sprinkle with pre-baked crumbs. Place dish on a baking pan and bake until filling is bubbly and crumbs are browned, about 15 to 18 minutes.