Corn-Free · Dairy-Free · Desserts · Egg-Free · Gluten-Free · Nut-Free · Soy-Free · Vegan ·Oct 27, 2021

Chocolate Chip Scones

Name: Chocolate Chip Scones
Yield: 6
Ingredients: 1 bag Pamela's Biscuit &amp; Scone Mix; 1/2 cup sugar; 8 TBSP butter or or butter alternative, cut in 1/2” pieces/well chilled; 1 cup milk, soy, rice, or almond milk; 1/4 cup chocolate chips; 1/4 cup chopped nuts (optional); Optional: brush with milk and sprinkle with sugar before baking

Add chocolate chips to our Biscuit & Scone Mix for an anytime treat.

Chocolate Chip Scones

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Servings

6 large or 8 medium scones

Add chocolate chips to our Biscuit & Scone Mix for an anytime treat.

Ingredients

1 bag Pamela's Biscuit & Scone Mix
1/2 cup sugar
8 TBSP butter or or butter alternative, cut in 1/2” pieces/well chilled
1 cup milk, soy, rice, or almond milk
1/4 cup chocolate chips
1/4 cup chopped nuts (optional)
Optional: brush with milk and sprinkle with sugar before baking

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Directions

Place rack in top third of oven and pre-heat oven to 375°. Combine dry mix and sugar. Using a stand mixer with paddle attachment or pastry blender, cut in butter until pea-sized crumbs are formed. Add milk, chocolate chips and nuts if using and mix until just incorporated. Scoop onto a piece of parchment or plastic wrap and gently form into a round, 1” to 1-1/2” high. Cut into wedges and place on greased or parchment covered cookie sheet.
Bake for 20 to 24 minutes until just starting to brown.

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Chocolate Chip Scones

Chocolate Chip Scones

Servings

Ingredients

Directions

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