Corn-Free · Egg-Free · Gluten-Free · Nut-Free · Soy-Free ·Oct 26, 2021

Cheese Puff-Pastry Hors D'oeuvre Cups

Name: Cheese Puff-Pastry Hors D'oeuvre Cups
Ingredients: 1 recipe of Pamela’s Cheese Puff-Pastry Dough, prepared using Pamela's Gluten-Free Bread Mix

For creamy appetizer fillings, these fancy hors d’ouvre cups hold it all together.

Cheese Puff-Pastry Hors D'oeuvre Cups

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For creamy appetizer fillings, these fancy hors d’ouvre cups hold it all together.

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Ingredients

1 recipe of Pamela’s Cheese Puff-Pastry Dough, prepared using Pamela's Gluten-Free Bread Mix

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Directions

Dust work surface and rolling pin with Pamela's Gluten-Free Bread Mix and roll out Cheese Puff-Pastry Dough to a thickness of 1/4-inch. Cut in rounds and arrange in the cups of a lightly-oiled muffin tin to form small shell.
Let rounds rest in muffin tin for 60 minutes before baking.
Preheat oven to 375°. Bake cups in preheated 375° oven for about 20 minutes until golden brown and crispy.
Fill with creamed spinach or mushroom filling, and heat in oven until filling is hot. These are perfect for a decadent finger food.

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Cheese Puff-Pastry Hors D'oeuvre Cups

Cheese Puff-Pastry Hors D'oeuvre Cups

Ingredients

Directions

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