Corn-Free · Egg-Free · Gluten-Free · Nut-Free · Soy-Free ·Oct 26, 2021

Cheese Puff-Pastry Dough

Name: Cheese Puff-Pastry Dough
Ingredients: 2 -1/2 cups Pamela's Gluten-Free Bread Mix, plus additional mix for rolling; 2-1/4 tsp yeast (packet included in 19 oz Bread Mix bag only); 1/2 cup unsalted butter at room temperature; 3/4 cup small curd cottage cheese at room temperature; 1/2 cup warm water; 1 teaspoon sugar

This versatile appetizer dough transforms itself into a tasty variety of delicious hors d’oeuvres for all your entertaining needs.

Cheese Puff-Pastry Dough

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This versatile appetizer dough transforms itself into a tasty variety of delicious hors d’oeuvres for all your entertaining needs.

Ingredients

2 -1/2 cups Pamela's Gluten-Free Bread Mix, plus additional mix for rolling
2-1/4 tsp yeast (packet included in 19 oz Bread Mix bag only)
1/2 cup unsalted butter at room temperature
3/4 cup small curd cottage cheese at room temperature
1/2 cup warm water
1 teaspoon sugar

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Directions

Dissolve yeast and sugar in warm water and let stand until bubbling, about five minutes. Combine unsalted butter and cottage cheese. Mix Pamela's Gluten-Free Bread Mix with yeast solution and cheese mixture into a dough.
Use dough to make Assorted Cheese Puff-Pastry Appetizers, rolling and cutting as indicated for each preparation. Rest for sixty to ninety minutes before baking (see individual recipes). Bake as directed for each preparation.

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Cheese Puff-Pastry Dough

Cheese Puff-Pastry Dough

Ingredients

Directions

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