Recipes

These special muffins are incredibly delicious and easy to make.

Toasted pumpkin seeds, or pepitas, add great texture and savory flavor to this supple bread.

This is a protein-packed bread, which can be assembled and baked in less than an hour.

Applesauce replaces the oil and butter in this Chocolate Brownie recipe.

Enjoy an old-fashioned crispy oatmeal cookie.

These cookies are classic oatmeal cookies: a little crispy, a little chewy.

The combination of the smooth custard and the crust made with our Nut Flour Blend is sweet delight.

This is a delicious doughnut (donut), made using our Bread Mix.

Three favorite flavors in one cookie! Made with our All-Purpose Flour Artisan Blend.

Delicious traditional muffins with blueberries or your favorite fruit.

Party with friends with these delicious, cheesy treats. Great for game day, afternoon entertaining or any time!

Use whatever fruit is fresh and flavorful — this is a good way to use extra ripe bananas. Topped with...

You won’t miss the childhood treat and S’mores staple with this recipe!

Chocolate and coffee — a delicious combination.

This classic quiche, named for the region in France, is filled with cheese and bacon. Perfect for appetizers or brunch!...

This spinach quiche, made in a mini muffin pan, is a delicious appetizer for any occasion.Made with Pamela’s All-Purpose Flour Artisan...

Tart and sweet with a super flaky, nutty crust.Made with Pamela’s Nut Flour Blend and All-Purpose Flour Artisan Blend.

This is a basic quiche recipe for you to add in your own favorites, or use our filling suggestions. See...

These mini pumpkin cakes are too cute to resist! Great for Halloween or Thanksgiving treats. Use Pamela’s Chocolate Cake Mix or Pamela’s...

Mmmm. These will make your morning! 2010 Pamela’s Gluten-Free Recipe Contest Honorable Mention recipe by Greg P.

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