Muffins
Delicious traditional muffins with blueberries or your favorite fruit.
Muffins
Rated 3.5 stars by 243 users
Servings
approximately 6 to 7 muffins
Delicious traditional muffins with blueberries or your favorite fruit.
                  Ingredients
- 
                
1¾ cups Pamela's Baking & Pancake Mix
 - ¼ cup melted butter, or oil
 - ½ cup milk
 - ½ cup sugar
 - 1 egg
 - 1 tsp vanilla
 - ¾ to 1 cup fruit -- bananas, peaches, berries, etc. (If using raisins or dried fruit, add an additional ¼ cup water)
 - Optional: ¼ cup chopped walnuts Variation: Pamela's Muffins - No Fat Added
 - 1¼ cups Pamela's Baking & Pancake Mix
 - ¼ cup water
 - ⅓ cup honey (or ¼ cup sugar)
 - 1 egg
 - 1 tsp vanilla
 - ½ cup fruit -- bananas, peaches, berries, etc. (If using raisins or dried fruit, add 1/4 cup additional water)
 - Optional: ¼ cup chopped walnuts
 
Variation: Pamela's Muffins - No Fat Added
Directions
Preheat oven to 350°.
Mix all ingredients together and spoon into greased muffin pan (or muffin papers sprayed with cooking spray), filling each cup about two-thirds full. Bake for approximately 25 minutes, or 19 to 21 minutes for the No Fat Added variation.
        
      
          
        
              
              
              
              
              
              
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