Chocolate Brownie Mix · Corn-Free · Dairy-Free · Desserts · Gluten-Free · Nut-Free · Peanut-Free · Sides ·Nov 08, 2021

Mocha Brownies

Name: Mocha Brownies
Yield: one
Ingredients: 1 bag of Pamela's Chocolate Brownie Mix (16 oz.); 3 TBSP of freeze dried coffee crystals in dry form; ½ cup oil; 1 egg, large; ¼ cup water

Chocolate and coffee — a delicious combination.

Mocha Brownies

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Servings

one 8 or 9-inch square pan

Chocolate and coffee — a delicious combination.

Ingredients

1 bag of Pamela's Chocolate Brownie Mix (16 oz.)
3 TBSP of freeze dried coffee crystals in dry form
½ cup oil
1 egg, large
¼ cup water

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Directions

Preheat oven to 350°.
Lightly grease pan or line with foil and lightly spray or grease foil (for easy removal). Whisk together coffee crystals and brownie mix. Add liquid ingredients and slowly incorporate all ingredients with a spoon, batter will be thick. Do not over mix. Pour into pan, smoothing evenly to the edges. Bake for 20 to 24 minutes, or until toothpick inserted into center of brownies comes out with slight crumbs. Do not over bake.

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Mocha Brownies

Mocha Brownies

Servings

Ingredients

Directions

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