Recipes

These mini gluten-free lemon tarts are made with a gluten-free nut and graham cracker crust and filled with a tasty,...

These miniature fruitcakes require no mellowing. Enjoy their old-fashioned flavors warm from the oven.

Bring the taste of a carnival to your house with these mini corndogs!

Mini anything is fun! Mini waffles can be used for dipping, for little sandwiches, and for on the go! Use...

Enjoy this traditional cracker for special holidays or anytime with spreads and toppings.

Party with friends with these delicious, spicy treats!

Make a traditional Irish Soda Bread for St. Patrick’s Day or anytime.

The ultimate sweet and spicy cornbread. Made with Pamela’s Cornbread & Muffin Mix.

Traditional southern cornmeal dumplings get an update with a kick of smoky and spicy chipotle pepper. Addictive as a party...

A touch of honey for a little bit of sweetness.

Add your favorite herbs to our Biscuit & Scone Mix.

This recipe features 3 TBSP raw veggies per muffin, plus extra protein and fiber from nuts, seeds and coconut. Made...

Perfect for a snack or a light lunch, these flatbreads are basically pizzas made on the grill rather than in...

Fast, easy and delicious cornbread with added sour cream and green onions.

Give your cornbread a kick with green chilis and cheddar cheese.

Sprinkle on muffins or cupcakes before baking, or use as a topping on ice cream or yogurt. Made with our Nut...

Light and tender, these protein-rich meatballs are baked. The whole family will eat them up!

Delight in crunchy and tasty croutons, in your salad or as part of an appetizer.

This simple recipe is a great way to use your leftover cornbread, yielding a perfect crunchy coating with flavorful tender...

Make a savory turkey gravy without the fuss of roasting a bird.

This gluten-free cornbread stuffing is sure to be a hit on Thanksgiving! It can be stuffed in a turkey or...

Cart