Biscuit and Scone Mix · Corn-Free · Dairy-Free · Egg-Free · Gluten-Free · Nut-Free · Peanut-Free · Sides · Soy-Free ·Nov 04, 2021

Honey Biscuits

Name: Honey Biscuits
Yield: 9
Ingredients: 1 bag Pamela's Biscuit &amp; Scone Mix; 12 TBSP butter or butter alternative, cut in ½" pieces, well chilled; 1 cup milk, soy, rice, or almond milk; 1 to 2 TBSP honey

A touch of honey for a little bit of sweetness.

Honey Biscuits

Rated 5.0 stars by 1 users

Servings

9 to 12 biscuits

A touch of honey for a little bit of sweetness.

Ingredients

1 bag Pamela's Biscuit & Scone Mix
12 TBSP butter or butter alternative, cut in ½" pieces, well chilled
1 cup milk, soy, rice, or almond milk
1 to 2 TBSP honey

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Directions

Place rack in top third of oven and pre-heat oven to 400°.
Using a stand mixer with paddle attachment or pastry blender, cut butter into dry mix until pea-sized crumbs are formed. Add honey to milk and mix until just incorporated. Scoop dough onto a piece of greased parchment or plastic wrap and gently form into a rectangle or circle. Using a second piece of greased wrap on top, gently pat or roll to 1" to 1½" high. Dough will be soft. Use dental floss to cut dough into 9 or 12 pieces, biscuit cutter dipped each time in rice flour, or greased knife to cut out biscuits and transfer to greased or parchment covered cookie sheet. Biscuits can be scooped, rather than formed and cut, for a short cut to the finish line.
Bake for 20 to 25 minutes until just starting to brown and biscuit tops are splitting open. Biscuits are fragile when hot. Serve with butter and/or honey.