Corn-Free · Dairy-Free · Gluten-Free · Grain-Free · Nut Flour Blend · Peanut-Free · Sides · Soy-Free · Sugar-Free ·Nov 03, 2021

Grain-Free Meatballs

Name: Grain-Free Meatballs
Ingredients: 1 to 1¼ pounds ground turkey (all dark or a mixture of light and dark is best); ½ pound ground pork; ½ cup Pamela’s Nut Flour Blend(55 gr.); 4 small cloves of garlic, minced; 2 tablespoons fresh flat-leaf parsley, minced; 1 tablespoon dry basil; 1 egg, beaten; 2½ teaspoons salt; 1 teaspoon black pepper; pinch of cayenne; 4 to 6 cups store bought or homemade tomato pasta sauce

Light and tender, these protein-rich meatballs are baked. The whole family will eat them up!

Grain-Free Meatballs

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Light and tender, these protein-rich meatballs are baked. The whole family will eat them up!

Ingredients

1 to 1¼ pounds ground turkey (all dark or a mixture of light and dark is best)
½ pound ground pork
½ cup Pamela’s Nut Flour Blend(55 gr.)
4 small cloves of garlic, minced
2 tablespoons fresh flat-leaf parsley, minced
1 tablespoon dry basil
1 egg, beaten
2½ teaspoons salt
1 teaspoon black pepper
pinch of cayenne
4 to 6 cups store bought or homemade tomato pasta sauce

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Directions

Combine all ingredients, except tomato sauce, and mix well.
Shape into bite size balls with a 1” to 1½” scoop and roll in hands. Distribute meatballs on a parchment paper covered sheet pan for baking and easy cleanup after baking.
In a preheated 350° oven, bake for 15 minutes, until just cooked -- they will look shiny. Place meatballs in warm sauce on the stove top (to let flavors marry) for about 5 minutes on low. Do not overcook or they will be dry.
Serve with gluten-free pasta, with tooth picks for a delicious appetizer, or on warm gluten-free bread with melted cheese for a wonderful meatball sandwich. This recipe can also be used in soup, without baking first -- just make smaller balls and drop into simmering soup. They will float when cooked through.