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Yogurt Parfait with Nut Blend Topping
What a beautiful way to start your day. Topped with our Nut Flour Blend.
Soft-Baked Iced Gingerbread Cookies
The flour blend of pecans, walnuts and coconut make these soft-baked gingerbread cookies a winning holiday recipe!
Topped with our Nut Flour Blend, this salad is great on its own or served with Mexican dishes.
Pizza Crust with Nut Flour Blend
Add protein, fiber and texture to your pizza crust by combining our Nut Flour Blend and our Pizza Crust Mix.
Peanut Butter Cookies with Nut Flour Blend
Delightfully crunchy but a little chewy too, these grain-free peanut butter cookies will please everyone. Made with our Nut Flour Blend.
Pancakes with All-Purpose Flour
Make pancakes using our All-Purpose Flour Artisan Blend. These can be made dairy-free also! NOTE: This recipe was retested and updated...
Chocolate Wafer Cookies
These cookies can be baked up crispy or soft and taste like a really intense Oreo cookie, but better! Don’t...
Paleo Ginger Scones
Paleo ginger scones are the perfect special occasion breakfast since they look and taste fancy but take almost no time...
Paleo Coffee Pecan Pie Bars
Your favorite holiday dessert in smaller bar form, and lighter. Simple, delicious, and will PERK you up in no time.
Paleo Coconut Raspberry Bars
This cool treat is as gorgeous as it is delicious, and that’s saying something. Impress guests (and yourself!) with these...
Paleo Berry Crumble Bars
Love at first bite! These paleo berry bars are a healthy snack that tastes like candy!
Oatmeal Cookies with Nut Flour Blend
This is a classic oatmeal cookie, with a protein boost from our Nut Flour Blend.
Nut Flour Crust with Coconut Custard
The combination of the smooth custard and the crust made with our Nut Flour Blend is sweet delight.
Nut Flour Crust for No-Bake Filling
Make grain-free desserts with this crust made from our Nut Flour Blend.
Mixed Berry & Earl Grey Galette
Tart and sweet with a super flaky, nutty crust.Made with Pamela’s Nut Flour Blend and All-Purpose Flour Artisan Blend.
Mini Lemon Tarts
These mini gluten-free lemon tarts are made with a gluten-free nut and graham cracker crust and filled with a tasty,...
Mini Cherry Frangipane Tarts
This recipe may seem daunting at first glance, but making these tarts really just involves adding ingredients to a food...
Honey Almond Cookies
Nutty cookies filled with sweet honey butter are made to be shared. Made with Pamela’s Nut Flour Blend and All-Purpose Flour Artisan...
This recipe features 3 TBSP raw veggies per muffin, plus extra protein and fiber from nuts, seeds and coconut. Made...
Grain-Free Toffee Bars
A sweet treat made with our Nut Flour Blend.
Grain-Free Streusel Topping
Sprinkle on muffins or cupcakes before baking, or use as a topping on ice cream or yogurt. Made with our Nut...